- 31. CRAB LOUIS
- Blend all ingredients but crabmeat. Toss lightly with crabmeat and chill. Serve in a lettuce cup or as a filling for avocado halves. Yield 4 ...
Ingredients: 7 (crabmeat .. parsley .. sauce .. vinegar ...)
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- 32. CRAB SALAD LOUIS
- Combine 1/4 teaspoon dry mustard, 1 tablespoon lemon juice, dash of Worcestershire sauce, add 1/4 cup olive oil, 1/3 cup mayonnaise, 1/3 cup chili ...
Ingredients: 3 (eggs .. wedges ...)
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- 33. CRAB-AVOCADO LOUIS
- In a bowl combine the first 5 ingredients. Beat the cream until it holds soft peaks and fold it into the above mixture. Chill the sauce for 1-4 ...
Ingredients: 12 (chives .. cream .. leaves .. lemon .. mayonnaise ...)
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- 34. GOLDEN GATE CRAB LOUIS SALAD
- Beat all ingredients, except crabmeat together. Chill for several hours. To serve, arrange for each guest a plate of several types of lettuce (i.e. ...
Ingredients: 6 (cream .. juice .. ketchup .. mayonnaise .. onion ...)
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- 35. ST. LOUIS DRESSING
- Toss together. Chill 30 minutes.
Ingredients: 6 (mayonnaise .. onion .. sauce .. sugar ...)
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- 36. LOUIS DRESSING
- A California original. Great over cooked shrimp, tomato slices or hard cooked eggs. Place all ingredients in blender container; cover. Blend until ...
Ingredients: 7 (garlic .. juice .. leaves .. mayonnaise .. onion ...)
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- 37. NEW ORLEANS SHRIMP LOUIS
- Thoroughly blend mayonnaise, chili sauce, soy sauce, lemon juice, sugar and green onions for dressing. Arrange salad greens and shrimp equally on 4 ...
Ingredients: 8 (juice .. ketchup .. mayonnaise .. sauce .. sugar ...)
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- 38. POTATOES ST. LOUIS
- Spread hash browns in 3 quart greased casserole. Combine next 7 ingredients and pour over potatoes. Mix corn flakes and 1/2 cup melted butter. ...
Ingredients: 10 (cheese .. cream .. flakes .. onion .. salt .. soup ...)
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- 39. SEAFOOD LOUIS SALAD
- In medium bowl, combine shrimp, crab, celery, olives and green pepper. Cover and refrigerate for at least 1 hour. In small bowl combine chili sauce ...
Ingredients: 11 (celery .. lettuce .. mayonnaise .. olives .. sauce ...)
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- 40. SEAFOOD SALAD WITH CRAB LOUIS DRESSING
- Cook shells to desired doneness as directed on package. In large bowl, combine cooked macaroni shells, crab, shrimp, celery, olives and green pepper. ...
Ingredients: 10 (leaves .. macaroni .. mayonnaise .. sauce .. sixths ...)
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