- 31. BAGELS (HARD CRUSTED JEWISH ROLLS)
- Sift flour, salt and ... in 1/3 cup warm potato water. Add yeast to flour mixture. Add oil ... strip about 6 inches long and 3/4 inch thick. ... toast for a breakfast treat.
Ingredients: 9 (eggs .. oil .. salt .. sugar .. yeast ...)
|
- 32. VIENNESE POTATO SALAD
- Boil potatoes with skins. Bring mixture ... water and olive oil to boil; simmer 10 minutes. ... may be chilled (unlike potato salad with mayonnaise, this ... spoiling). Serves 6 to 8.
Ingredients: 9 (oil .. potatoes .. salt .. sugar .. vinegar ...)
|
- 33. POTATO AND RICE SOUP
- Peel and coarsely shred ... Peel and cut the potatoes into 1/2 inch dice. ... in half and add to kettle, along with broth ... and cheese. Makes 8-10 servings.
Ingredients: 10 (broth .. carrots .. cheese .. leaves .. oil .. potatoes ...)
|
- 34. POTATO SALAD FOR 40
- Mix dressing first. Mix other ingredients. Pour dressing over ingredients while potatoes and eggs are still hot.
Ingredients: 11 (juice .. mustard .. paprika .. pickles .. sugar ...)
|
- 35. JANICE'S POTATO SALAD
- Roughly slice potatoes and sprinkle with vinegar, ... and mustard. Toss gently to combine. Add quartered eggs ... mayonnaise, if needed. Serves 10.
Ingredients: 12 (mustard .. oil .. olives .. onions .. salt .. vinegar ...)
|
- 36. HOT COTTAGE POTATO SALAD
- Mix above ingredients. Season with salt and pepper to taste. Over top of ... 350-400 degrees for 45 minutes.
Ingredients: 7 (bread .. dice .. flakes ...)
|
