- 31. CORNED BEEF AND CABBAGE DINNER
- Bring 4 quarts water and bay leaves to a boil in an 8 quart ... the vegetables. Discard the leaves.
Ingredients: 5 (brisket .. leaves .. lengths .. wedges ...)
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- 32. VIENNESE POTATO SALAD
- Boil potatoes with skins. Bring mixture ... water and olive oil to boil; simmer 10 minutes. ... may be chilled (unlike potato salad with mayonnaise, this ... spoiling). Serves 6 to 8.
Ingredients: 9 (oil .. potatoes .. salt .. sugar .. vinegar ...)
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- 33. JANICE'S POTATO SALAD
- Roughly slice potatoes and sprinkle with vinegar, ... and mustard. Toss gently to combine. Add quartered eggs ... mayonnaise, if needed. Serves 10.
Ingredients: 12 (mustard .. oil .. olives .. onions .. salt .. vinegar ...)
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- 34. POTATO AND RICE SOUP
- Peel and coarsely shred ... Peel and cut the potatoes into 1/2 inch dice. ... in half and add to kettle, along with broth ... and cheese. Makes 8-10 servings.
Ingredients: 10 (broth .. carrots .. cheese .. leaves .. oil .. potatoes ...)
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- 35. POTATO SALAD FOR 40
- Mix dressing first. Mix other ingredients. Pour dressing over ingredients while potatoes and eggs are still hot.
Ingredients: 11 (juice .. mustard .. paprika .. pickles .. sugar ...)
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- 36. HOT COTTAGE POTATO SALAD
- Mix above ingredients. Season with salt and pepper to taste. Over top of ... 350-400 degrees for 45 minutes.
Ingredients: 7 (bread .. dice .. flakes ...)
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