|Chinese & Asian Cookbook|
|by Sallie Morris|
This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen.
Results 31 - 40 of 81 for london marinade
Mix ingredients together. Puncture London Broil, on both sides, with fork. Marinate meat for one day (overnight or AM-PM) in refrigerator.
Mix all ingredients ... Pour over a 2 1/2 pound London Broil. Marinate 2 hours. Grill and baste with additional sauce. Can be heated and served with meat.
Shake well and pour over meat. Refrigerate overnight.
Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.
Heat oil. Saute onion until soft. Add remaining ingredients (except beef) and bring to simmer. Pour over meat and cover with plastic wrap. Keep in ...
Marinate London broil for one ... and garlic. Grill meat until preferred doneness. Place in serving tray after slicing. Spoon garnish over top and serve.
Pierce London Broil with fork ... bag. Add Teriyaki marinade, Worcestershire sauce ... Refrigerate overnight. Bake at 350 degrees for 1 hour or BBQ. Delicious.
Combine marinade ingredients in glass ... remains inside. (If grilled well done it will be dry and tough.) We usually grill about 8 to 10 minutes per side.
Poke holes in meat with a fork and pour mixture over meat. Cover and soak overnight. Turn often. Broil 6 to 8 minutes on each side. Cut on slant. ...
Mix all the ingredients of the marinade together. Pour the ... TO COOK: Place London Broil in all ... until meat is pink inside. Serves approximately 6.
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