- 31. SPANISH VEAL OR PORK CHOPS
- Dredge chops with combined flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Saute in 1/4 cup hot fat in skillet until golden brown on both sides; ...
Ingredients: 14 (chops .. cornstarch .. flour .. leaf .. oil .. onions ...)
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- 32. VEAL CHOP ARREGANATO
- Preheat oven to 375 degrees. Bake potatoes on the bottom of a 10 x 16 or 12 x 18 inch baking pan. Put tomatoes on top of potatoes. Sprinkle with oil, ...
Ingredients: 11 (oil .. oregano .. pieces ...)
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- 33. BARBECUED PORK CHOPS
- Preheat oven to 350 degrees. Brown chops well on each side, 8 to 10 minutes, over moderately high heat, in a skillet brushed with oil. Transfer to a ...
Ingredients: 11 (ketchup .. off .. salt .. sauce .. vinegar ...)
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- 34. BLUE CHEESE STUFFED PORK CHOPS
- In a small mixing bowl combine carrot, pecans, blue cheese (or not), green onions, and Worcestershire. Trim fat from chops; cut a pocket in each chop ...
Ingredients: 11 (cheese .. chops .. flour .. granules .. milk .. pecans ...)
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- 35. LAMB CHOPS
- Set oven control at broil and/or 550 degrees. Broil chops 3 inches from heat about 7 minutes or until brown. Cut cheese to fit chops and set aside. ...
Ingredients: 3 (cheese .. slices ...)
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- 36. OVEN - BAKED PORK CHOPS
- Heat oven to 350 degrees. In 10 inch skillet, brown pork chops over medium heat. In 13 x 9 inch baking pan, stir together celery and uncooked rice. ...
Ingredients: 9 (bouillon .. celery .. chops .. onion .. rice .. rings ...)
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- 37. PORK CHOP SCOLLOP
- Trim excess fat from chops; grease a 10 inch skillet with fat. Brown chops on both sides; season with salt and pepper. Remove chops from skillet. ...
Ingredients: 5 (pimento .. potatoes .. salt ...)
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- 38. PORK CHOPS SUPREME
- Sprinkle both sides of chops with salt. Place chops in ungreased shallow baking pan or dish. Top each chop with onion slice, lemon slice, 1 ...
Ingredients: 5 (chops .. ketchup .. slices .. sugar ...)
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- 39. ROAST PORK WITH APPLES AND SAGE
- Heat oven to 425 ... over the meat. Arrange loins facing each other with ... minutes before cutting into chops.
Ingredients: 5 (apples .. clean .. sage ...)
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- 40. VEAL CHOPS WITH CAPER SAUCE
- Trim excess fat from veal chops. Dip chops in flour, then in a mixture of the beaten egg and water and then in bread crumbs. In a large skillet, cook ...
Ingredients: 11 (brandy .. cream .. crumbs .. egg .. flour .. oil ...)
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