- 31. ELEGANT SEAFOOD QUICHE
- Roll pastry to 13 inch circle on lightly floured surface. Place in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, flour and ...
Ingredients: 9 (cheese .. crust .. eggs .. flour .. half .. salt ...)
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- 32. MILLION DOLLAR SEAFOOD SALAD
- Cook macaroni according to package directions; drain and cool. Mix with remaining ingredients. Can use canned seafood, but is better with frozen or ...
Ingredients: 8 (celery .. macaroni .. mayonnaise .. salmon .. shrimp ...)
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- 33. QUICK MOCK BOUILLABAISSE
- Cook onion, garlic, bay leaf, and thyme in olive oil until onion is tender. Add soup, water, seafood (any combination you like), lemon juice, and ...
Ingredients: 11 (juice .. leaf .. oil .. sauce .. soup ...)
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- 34. SEAFOOD CASSEROLE
- Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.
Ingredients: 6 (scallops .. soup ...)
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- 35. SEAFOOD CUMBO
- Cook onions and green ... mix well together. Add shrimps, lobster meat, lungini, crabmeat and crab legs. Serve over rice. ... evening to serve to guests.
Ingredients: 14 (crabmeat .. leaves .. legs .. lungini .. meat .. okra ...)
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- 36. SEAFOOD QUICHE
- Preheat oven to 350 degrees. Arrange lobster and shrimp in the bottom of ... comes out clean. Serves 6.
Ingredients: 10 (cheese .. cream .. mushrooms .. pieces .. tarragon ...)
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- 37. SEAFOOD THERMIDOR
- Saute mushrooms in butter for several minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Dump into ...
Ingredients: 10 (cheese .. flour .. milk .. mushrooms .. mustard ...)
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- 38. CIOPPINO (Fish Stew)
- Ingredients: 18 (basil .. bread .. leaf .. marjoram .. oil .. onion ...)
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- 39. FISH AND/OR SEAFOOD BISQUE
- Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook ...
Ingredients: 9 (cream .. flour .. liquid .. onion ...)
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- 40. MIXED SHELLFISH AU GRATIN
- Melt butter, add flour and stir until slightly brown. Add scalded milk slowly and stir until mixture bubbles. Continue stirring until any lumps ...
Ingredients: 13 (accent .. cheese .. crab .. crumbs .. flour .. mustard ...)
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