- 31. LOBSTER BISQUE
- Cook onion in butter until tender. Add milk and cream cheese. Cook stirring occasionally until cheese is melted. Add remaining ingredients. Heat and ...
Ingredients: 7 (cheese .. milk .. onion .. salt .. sherry ...)
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- 32. LOBSTER BISQUE
- Melt butter, cook onion slowly. Add meat and cook low heat 5 minutes. Add flour and spices, blend for 3 minutes. Stir in chicken broth and 1 cup ...
Ingredients: 13 (before .. cream .. flour .. juice .. nutmeg .. onion ...)
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- 33. BOB'S FAMOUS LOBSTER BISQUE
- Bill of materials: 1/2 ... onion is yellow. Add lobster. Cook and stir ... be substituted for the lobster.
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- 34. LOBSTER BISQUE
- Boil a lobster. (A 6 ounce ... on each serving. Serves 4.
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- 35. SEAFOOD BISQUE
- Saute onion in butter ... shrimp, crab, scallops and lobster and cook 2-3 minutes. ... Mix a little hot bisque into the egg yolks ... adjust salt as needed. Serve.
Ingredients: 13 (brandy .. cream .. lightly .. onion .. salt ...)
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- 36. R. J.'S SEAFOOD BISQUE
- Combine onion, green pepper, clams, shrimp, white fish, lobster base, clam base and ... found in finer grocery stores.
Ingredients: 17 (base .. flour .. half .. parsley .. rice .. sherry ...)
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- 37. SEAFOOD BISQUE
- Drain seafoods reserving liquids. Saute onion in butter in a 2 quart saucepan. Stir in flour and seasonings. Cook and stir until thickened and ...
Ingredients: 10 (crab .. flour .. milk .. salt .. shrimp ...)
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- 38. SEAFOOD BISQUE
- Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
Ingredients: 6 (crab .. half .. soup ...)
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- 39. BISQUE
- In a heavy pot, melt butter. Stir in flour. Whisk for about 3 minutes. Add seasonings, milk, and half & half. Stir with a whisk until well blended. ...
Ingredients: 11 (cheese .. flour .. half .. milk .. nutmeg .. salt ...)
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- 40. CRAB-AND-CORN BISQUE
- 1. In 3 quart glass casserole, melt butter on HIGH 1 minute. Add chopped onion, pepper and celery, thyme and ground red pepper; cover with plastic ...
Ingredients: 11 (corn .. leaves .. milk .. rounds ...)
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