- 31. LOBSTER BISQUE
- Boil a lobster. (A 6 ounce ... on each serving. Serves 4.
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- 32. LOBSTER BISQUE
- In saucepan, heat, stirring ... can (5 1/2 oz.) lobster, drained & broken ... cayenne red pepper 4 servings.
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- 33. LOBSTER BISQUE
- Saute: Add: Cook and stir 5 minutes. Add and mix in: Add: Simmer 20 minutes. Add: Heat but do not boil. Serves 6. Freezes well.
Ingredients: 6 (broth .. cream .. flour .. meat .. parsley ...)
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- 34. QUICK CRAB OR LOBSTER BISQUE
- Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
Ingredients: 8 (crab .. milk .. soup ...)
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- 35. SEAFOOD BISQUE
- Saute onion in butter ... shrimp, crab, scallops and lobster and cook 2-3 minutes. ... Mix a little hot bisque into the egg yolks ... adjust salt as needed. Serve.
Ingredients: 13 (brandy .. cream .. lightly .. onion .. salt ...)
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- 36. SEAFOOD BISQUE
- Drain seafoods reserving liquids. Saute onion in butter in a 2 quart saucepan. Stir in flour and seasonings. Cook and stir until thickened and ...
Ingredients: 10 (crab .. flour .. milk .. salt .. shrimp ...)
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- 37. SEAFOOD BISQUE
- Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
Ingredients: 6 (crab .. half .. soup ...)
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- 38. BISQUE
- In a heavy pot, melt butter. Stir in flour. Whisk for about 3 minutes. Add seasonings, milk, and half & half. Stir with a whisk until well blended. ...
Ingredients: 11 (cheese .. flour .. half .. milk .. nutmeg .. salt ...)
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- 39. CRAB-AND-CORN BISQUE
- 1. In 3 quart glass casserole, melt butter on HIGH 1 minute. Add chopped onion, pepper and celery, thyme and ground red pepper; cover with plastic ...
Ingredients: 11 (corn .. leaves .. milk .. rounds ...)
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- 40. FISH AND/OR SEAFOOD BISQUE
- Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook ...
Ingredients: 9 (cream .. flour .. liquid .. onion ...)
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