|The Eclectic Gourmet Guide to Los Angeles|
|by Collen Dunn Bates|
The creators of the popular, no-holds-barred Unofficial Guides now take locals and travelers out on the town with The Eclectic Gourmet, their new ...
31 - 33 of 33 for lo mein noodles
In skillet large ... oil and add noodles - keep mixing ... burning or sticking to pan). Serve with any meat or poultry dish and watch those compliments!
Place noodles in a large, ... add the bean sprouts and cover again. Cook for another 2-2 1/2 minutes, or until bean sprouts are slightly wilted but crisp.
1. Soak noodles in warm water ... Accent to taste. 5. Add noodles and cook until broth is absorbed and noodles done. Add the meat and vegetable mixture.
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