- 31. SWEET SOUR SAUCE
- Combine all ingredients over low heat. Add little smokies or meatballs. Serve in ... peas. Serve over hot rice.
Ingredients: 4 (jelly .. ketchup .. meatballs ...)
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- 32. DRUNKEN WIENIES
- Cook in oven for 1 hour at 350 degrees. The longer these set, the better they get. Serve in a slow cooker to keep warm.
Ingredients: 4 (bourbon .. ketchup .. sugar .. wienies)
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- 33. VEGETABLE MEDLEY WITH SHRIMP, CHEESE & SAUSAGE
- Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Ingredients: 18 (broccoli .. chunks .. cream .. juice .. mayonnaise ...)
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- 34. FANCY FRANKS
- In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
Ingredients: 6 (jelly .. juice .. mustard .. sauce ...)
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- 35. VEGETABLE MEDLEY WITH SHRIMP, CHEESE AND SAUSAGE
- Combine ingredients. Toss with sauce below. Chill several hours to blend flavors.
Ingredients: 18 (broccoli .. chunks .. cream .. juice .. mayonnaise ...)
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- 36. GOOD SANDWICH FILLING
- Grind together smoky links and cheese. Add remaining ingredients and mix. Put on buns and broil open face until hot. Delicious!
Ingredients: 6 (celery .. cheese .. links .. soup ...)
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- 37. WHISKEY DOGS
- Mix first three ingredients. Add wieners. Simmer in crock pot for 1-1 1/2 hours.
Ingredients: 4 (ketchup .. sugar .. whiskey ...)
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- 38. BAR B QUE SMOKIES
- Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Ingredients: 4 (jelly .. mustard .. pieces .. sugar)
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- 39. LITTLE WIENERS IN ORANGE SAUCE
- Mix sugar, corn starch, ... heat until thick. Add little wieners and cook for 5 minutes or until heated through. Keep warm.
Ingredients: 7 (cinnamon .. cloves .. juice .. sausages .. starch ...)
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- 40. COCKTAIL SMOKIES
- Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
Ingredients: 3 (jelly .. sauce .. smokies)
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