- 31. WHITE CLAM SAUCE
- Saute' garlic in oil until golden in color. Add water from clams that has been strained through cheesecloth or clam juice. Add parsley, oregano, ...
Ingredients: 9 (juice .. oil .. oregano .. parsley .. salt ...)
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- 32. BAKED CLAMS
- Crush garlic into warm olive oil and simmer 5 to 6 minutes. Do not brown. Add tomato sauce and simmer for 20 minutes. DO NOT BOIL. Remove from flame ...
Ingredients: 6 (cheese .. clams .. crumbs .. garlic .. oil .. sauce)
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- 33. FRIED DIABLO
- In a large skillet put 2 tablespoons olive oil, add minced garlic cloves, whole tomatoes, tomato puree and Italian seasoning; cover and simmer for 15 ...
Ingredients: 11 (clams .. linguini .. mussels .. oil .. puree .. scallops ...)
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- 34. PAELLA
- Heat the oil in a large skillet. Prick the sausages with a fork and add them. Cook, turning often, about 5 minutes. Add the chicken pieces, skin side ...
Ingredients: 17 (cubes .. garlic .. lb. .. leaf .. oil .. onion ...)
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- 35. ZESTY PAELLA
- 1. Make chicken stock from chicken parts. Separate and save broth. 2. Partially steam all sea food. In large Dutch oven heat oil. Add onions, peppers ...
Ingredients: 21 (claws .. hearts .. leaves .. lemons .. mussels ...)
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- 36. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and ... minutes. 14. Add fish, little necks, steamers, mussels - ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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- 37. GIL'S PAELLA
- In Dutch oven, or large, heavy skillet, brown chicken in oil and remove to plate. If there is too much fat in skillet after chicken, remove and leave ...
Ingredients: 13 (broth .. pimientos .. rice .. saffron ...)
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- 38. PASTA WITH SEAFOOD
- Heat garlic and parsley together in olive oil. Add tomatoes, basil, salt and pepper and simmer 10 minutes. Scrub clams; add to above and simmer until ...
Ingredients: 11 (clams .. cognac .. garlic .. oil .. parsley .. pasta ...)
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- 39. ZUPPA DE PESCE
- Heat oil. Add swordfish and shrimp. Saute until shrimp is pink, swordfish is white. Remove with slotted spoon to platter, keep warm. In the same pan, ...
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
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- 40. CIOPPINO
- Cut fish into 1-inch chunks. Heat oil in a large pot or kettle. Add garlic and onion. Saute to light brown. Add stock, crushed tomatoes, wine, basil, ...
Ingredients: 21 (basil .. bass .. clams .. crab .. garlic .. juice ...)
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