- 31. LITHUANIAN POTATO PUDDING
- Grate potato and onion in a bowl. Cut bacon crosswise into narrow strips. Fry to crisp. Pour fat and bacon over potatoes. Add hot milk and beaten ...
Ingredients: 7 (bacon .. milk .. onion .. potatoes ...)
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- 32. LITHUANIAN POTATO PUDDING
- Fry the bacon until crisp and set aside. Run the grated potato and onion through a meat grinder on coarse. Add the bacon and the remaining ...
Ingredients: 8 (milk .. pieces .. salt ...)
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- 33. LITHUANIAN POTATO SOUP
- In a little bit of butter, saute the bacon in a stock pot. Add the potatoes, onions, marjoram, and beef stock and cook over low heat about 25 ...
Ingredients: 10 (cream .. marjoram ...)
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- 34. LITHUANIAN POTATO SOUP
- This is a thick soup cooked with water, with milk added after cooking. Cut peeled potatoes into 4 to 6 parts, grate carrots coarsely and cook ...
Ingredients: 8 (cabbage .. carrots .. egg .. flour .. milk .. potatoes ...)
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- 35. LITHUANIAN RHUBARB CAKE
- Melt butter gently. Meanwhile, mix sugar, baking soda, and flour. Add butter and crumble. Divide in half and press 1/2 out to line bottom of 9 inch ...
Ingredients: 8 (flour .. pieces .. salt .. soda .. sugar ...)
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- 36. LITHUANIAN SAUSAGE
- Mix and let stand for several hours before stuffing into hog casings (rinsed well in cold water). Can be eaten fresh, cooked in water or pan-fried.
Ingredients: 8 (allspice .. beef .. ground .. salt ...)
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- 37. LITHUANIAN SHEET CAKE AND ICING
- Cake: 2 c. flour 1/4 lb. soft butter 4 tsp. Bakers's cocoa 1 c. water 1/4 c. Crisco 1/2 c. buttermilk 2 eggs 1 tsp. vanilla 2 tsp. cinnamon Cake: In ...
Ingredients: 5 (cocoa .. milk .. vanilla ...)
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- 38. LITHUANIAN STUFFING FOR POULTRY
- Combine all ingredients together. Mix well. Pour into a 13 x 9 inch baking dish. Put this dish into a larger dish with boiling water in the bottom of ...
Ingredients: 10 (eggs .. flakes .. milk .. salt ...)
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- 39. LITHUANIAN STYLE CABBAGE SOUP
- Put above ingredients together and bring to a boil. Lower heat to a slow simmer. Cook for about 1/2 hour (check cabbage, it must remain firm, but ...
Ingredients: 6 (broth .. catsup .. leaf .. peppers ...)
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- 40. LITHUANIAN SWEET CHEESE "SURIS"
- Bring milk to boil with cottage cheese. Heat mixture slowly until whey appears and strain with cheesecloth bag. Melt butter in large pan, add drained ...
Ingredients: 6 (cheese .. cream .. egg .. milk ...)
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