- 31. JERKY MARINADE
- Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about ...
Ingredients: 13 (flakes .. ketchup .. meat .. oil .. oregano .. salt ...)
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- 32. SPECIAL STEAK MARINADE
- Sprinkle one side of ... in shallow dish. Mix liquid smoke and Worcestershire; pour half ... until desired degree of doneness.
Ingredients: 7 (sauce .. smoke .. steaks ...)
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- 33. MARINADE FOR BEEF BRISKET
- Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 degrees for ...
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 34. BARBECUE MARINADE
- Mix all ingredients in a small bowl.
Ingredients: 8 (ketchup .. mustard .. oil .. shoyu .. sugar .. vinegar ...)
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- 35. BEEFIESTA MARINADE
- Marinate sirloin overnight. Place beef pieces and vegetables/fruit on skewers. Brush lightly with vegetable oil. Grill or broil to medium rare.
Ingredients: 12 (good .. nutmeg .. paprika .. salt .. smoke .. sugar ...)
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- 36. CHICKEN MARINADE
- Mix ingredients and marinate overnight (3 1/2 lbs. of chicken).
Ingredients: 8 (oil .. salt .. smoke .. vinegar ...)
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- 37. MARINADE FOR BRISKET
- Mix all together. Marinate brisket overnight. Next morning bake in covered pan 5 hours at 300 degrees.
Ingredients: 5 (lemon .. sauce .. smoke ...)
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- 38. MARINADE FOR SHISH - KABOBS
- Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Ingredients: 11 (cubes .. mustard .. oil .. onion .. sauce .. smoke ...)
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- 39. BRISKET MARINADE
- Mix seasonings and pour over meat and refrigerate. Turn every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not open ...
Ingredients: 9 (accent .. brisket .. salt .. sauce .. smoke ...)
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- 40. MARINADE FOR VENISON
- Soak for 2 days. This is also the beginning of the "STICKY BONES SAUCE" Mix: Bring to a boil. Add the above soy sauce, sherry mixture, also vinegar, ...
Ingredients: 8 (chips .. lg. .. sauce .. sherry ...)
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