- 31. 4 - H BEEF JERKY
- Trim off fat. Slice meat in strips 2 inches long and 1/2 inch thick. Place in shallow baking dish. Combine all other ingredients and pour over meat. ...
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 32. BEEF JERKY
- Slice roast very thin. Mix all ingredients together. Let meat stand in sauce for 5 minutes. Get oven warm then turn off and put strips in oven 24 to ...
Ingredients: 4 (roast .. sauce .. smoke .. sugar)
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- 33. BEEF JERKY
- Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ingredients and ...
Ingredients: 9 (salt .. sauce .. smoke .. steak ...)
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- 34. DEER JERKY
- Cut meat in 1/2" to 3/4" pieces. Seal in air tight bag with above ingredients in refrigerator for 2 days. Drain off sauce and spread in flat pan. Put ...
Ingredients: 8 (meat .. salt .. sauce .. smoke ...)
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- 35. JERKY
- Slice the meat, with the grain, into very thin slices. Pour remaining ingredients over meat and let soak overnight in refrigerator. Lay meat slices ...
Ingredients: 8 (garlic .. juice .. sauce .. smoke .. tabasco .. venison ...)
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- 36. VENISON JERKY
- Trim all fat from ... brine and air dry. Smoke in smoker 12 to 16 hours or dry in oven at 150 degrees for 3 to 5 hours or until dried.
Ingredients: 11 (roast .. salt .. sauce .. smoke .. sugar ...)
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- 37. BEEF JERKY - VENISON
- Slice meat into strips with the grain (flank works best). Make the marinade and put the meat in a container like Tupperware that you can turn every ...
Ingredients: 8 (sauce .. smoke ...)
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- 38. BEEF JERKY
- Marinate thin strips of round steak, beef, (or deer meat) in preceding mixture overnight. Bake at 200 degrees approximately all day or until dry.
Ingredients: 6 (meat .. salt .. sauce .. smoke ...)
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- 39. BEEF JERKY
- Combine sauces and seasonings. Marinade meat in sauce overnight. Drain and pat dry meat on paper towels. Lay strips of meat in a single layer on oven ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 40. DEER JERKY
- Cut lean meat into 1/4-inch strips. Mix all ingredients in a bowl. Soak meat overnight, stirring occasionally. Rinse off meat. Place meat on broiler ...
Ingredients: 8 (salt .. sauce .. smoke ...)
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