- 31. HOMEMADE IRISH CREAM LIQUEUR
- In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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- 32. HOMEMADE ORANGE-FLAVORED LIQUEUR
- 1. Dissolve sugar in ... dissolve sugar completely. The liqueur is ready to use in 10 days.
Ingredients: 4 (brandy .. extract .. sugar ...)
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- 33. IRISH CREAM LIQUEUR
- Place eggs and condensed ... blend well. Refrigerate. The liqueur will thicken with refrigeration, so stir before serving.
Ingredients: 5 (cream .. eggs .. milk .. quik .. whiskey)
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- 34. LIQUEUR FREEZE
- Need a fast dessert? ... two of your favorite liqueur. Serve in a ... Menthe and Creme de Cacao.
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- 35. MOCHA CREME LIQUEUR
- In a saucepan, put condensed and regular milk and instant coffee. Heat until dissolved. Stir half the hot mixture into egg yolk. Return all of that ...
Ingredients: 7 (coffee .. liqueur .. milk .. syrup .. whiskey .. yolk ...)
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- 36. ORANGE LIQUEUR
- In a medium saucepan, ... makes a very pretty liqueur.
Ingredients: 9 (extract .. lengthwise .. orange .. sugar .. vodka ...)
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- 37. ORANGE LIQUEUR
- Crush orange peels with ... bottles and serve in liqueur glasses.
Ingredients: 6 (peels .. sticks .. sugar .. vodka ...)
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- 38. ORANGE LIQUEUR
- Using a floating blade ... 4 days without disturbing. Liqueur will separate into a ... drinking, 1/2 cup for cooking.
Ingredients: 3 (honey .. vodka ...)
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- 39. PINA COLADA LIQUEUR
- Bring water and sugar ... juice. Discard fruit. Strain liqueur through fine cloth or ... may be saved for cooking.
Ingredients: 6 (rum .. split .. sugar ...)
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- 40. RASPBERRY LIQUEUR
- Simmer the sugar and ... or over ice; the liqueur turns a bright pink.
Ingredients: 4 (brandy .. raspberries .. sugar ...)
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