- 31. SHRIMP DIP
- Mix all together and chill.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 32. SHRIMP DIP
- Blend sour cream and onion soup well. Chop shrimp into ... tightly closed container and chill.
Ingredients: 3 (cream .. soup ...)
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- 33. SPINACH DIP
- Prepare 24 hours prior to serving. Thaw and drain spinach, set aside. Combine all other ingredients in large bowl. When all other ingredients are ...
Ingredients: 5 (cream .. mayonnaise .. spinach ...)
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- 34. FRENCH DIP
- Slice meat. Put all ingredients in a slow cooker on low for 24 hours.
Ingredients: 5 (cubes .. meat .. soup ...)
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- 35. BRAUNSCHWEIGER DIP
- Mix ingredients together well and refrigerate.
Ingredients: 5 (cream .. sauce .. temperature ...)
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- 36. SPINACH DIP
- In medium bowl, combine all ingredients. Chill. Serve with crisp vegetables or chips.
Ingredients: 3 (cream .. dry .. soup)
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- 37. HORSERADISH 'N BACON DIP
- Blend together, then add: 3 tsp. horseradish Blend combination through sour cream mixture. Serve cold.
Ingredients: 2 (cream ...)
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- 38. SPINACH DIP
- 10 ounces spinach (frozen) ... and package of vegetable soup mix. For each package of spinach 2 to 3 hard boiled eggs.
Ingredients: 8 (add: .. eggs .. etc. .. mayonnaise .. onions .. reached. ...)
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- 39. HOT CRABMEAT DIP
- Mix all ingredients together. Pour into baking dish. Bake 1/2 hour uncovered at 350 degrees. Serve with Bugles.
Ingredients: 6 (cream .. lemon ...)
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- 40. CALIFORNIA DIP BREAD
- Mix dry ingredients in large bowl. Add warm water all at once; mix. Add remaining ingredients. Mix until ball forms. Turn onto floured surface and ...
Ingredients: 9 (flour .. soda .. sugar .. temperature .. yeast ...)
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