Results 31 - 40 of 43 for lipton onion brisket

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Place meat into heavy-duty aluminum foil. Pour whole package of soup mix (dry) on meat. Seal foil tightly. Place package of meat into covered roaster ...

Place meat in large baking pan. Combine remaining ingredients, mix well. Pour over meat. Bake in 250 degree oven for 3 to 5 hours. Refrigerate ...

Marinade roast overnight in Coca Cola and soup mix. Place roast in large roasting pan, add carrot sticks and 2 cups water. Bake at 225 degrees, ...

In baking pan, place onion and celery. Place ... at 350 degrees for 3 hours. Remove foil, baste meat with gravy and bake for another 1/2 hour, uncovered.

Lay out 2 pieces tinfoil in a "t". Spread Dijon mustard all over top, bottom and sides. Pour 1 envelope soup mix over top. Drizzle 3 tablespoons ...

Sear meat uncovered ... meat 1 package onion soup, chili sauce ... other side (3 hours and 10 minutes in all). Can be sliced and reheated in gravy next day.

Mix all ingredients together and pour over meat. Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at least 4 ...

Heat oven to 350. Put onion on bottom of ... Remove meat and pour gravy into food processor. Slice thin and pour gravy over meat. Reheats well. Serves 6.

Place meat, fat ... baking pan. Sprinkle onion soup, beef gravy, ... off gravy. Can be served immediately after cooking, or reheated with the gravy later.

Slice onions and put in bottom of roasting pan. Lay brisket on top of ... out and slice, put slices back in sauce and continue cooking the additional hour.

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