|by Maxine Clarke|
Delicious for dessert, excellent with espresso, tantalising with teas - that's cheesecake.
31 - 40 of 57 for linguini white clam sauce
Sauté onion in ... If using fresh clams, wash thoroughly, ... paste; add to sauce and simmer until ... through. Serve over linguini; sprinkle generously ... cracked black pepper. 4 servings
In separate frying ... cooked spaghetti or linguini and stir to mix. Heat clam sauce in separate saucepan. ... crushed red pepper seed for a spicy flavor.
Saute garlic, parsley, ... the mussels and clams, approximately 1/2 cup white wine and 2 cups of good marinara sauce. Cover and ... and serve. Serves 4.
Cook sauce until HOT. Boil linguini 2/3 done, drain. ... is soaked into linguini. Linguini will finish cooking as stirred with sauce. Cheese if desired.
Cook spaghetti in ... juice drained from clams. Add wine ... spaghetti. Add to sauce and toss until ... Parmesan cheese. Serves 2. Recipe may be doubled.
Heat oil in ... and garlic until golden. Add clams, water, parsley, oregano, salt, pepper, and mushrooms. Simmer for 15 minutes. Pour sauce over linguini.
Cook linguini as directed. In ... parsley, salt and clam liquid. Simmer uncovered ... minutes. Mix gently. Pour over cooked drained linguini. Makes 6 servings.
In a wok ... all ingredients, except linguini, and heat ... can of reserved clam juice.) Cook linguini ... 2 main dish servings or 4 side dish servings.
Cook linguini. Heat oil, garlic and clams. Saute 3 to 4 minutes. Add white wine and rest of ingredients until well heated. Sprinkle with Parmesan cheese.
Melt butter. Add 4 oz. bottle of clam juice and the ... remove from heat and add clams. (Do not boil as it makes clams tough.) Pour over pasta and serve.
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