Results 31 - 40 of 46 for linguine cream sauce

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In large skillet, ... and cover. Cook linguine to desired taste. ... hot water. Toss with sour cream and 2 tablespoons butter. Serve sauce over linguine.

In a large ... 10-15 minutes until thick and reduced. Add cream; add clams, and cook until heated. Check seasonings. Serve over linguine or thin spaghetti.

Peel and thinly ... Stir in sour cream, Half and ... pepper. Spoon over hot linguine. Toss well. Serve with additional Parmesan cheese. Makes 6 to 8 servings.

Put chicken broth in saucepan and add cream cheese. Whisk until ... Slowly add to sauce while mixing. Cook ... Drizzle over cooked pasta and serve immediately.

Cook pasta. Saute ... clam juice and cream; stir until ... pepper. Drain pasta and serve topped with sauce. Sprinkle liberally with Parmesan cheese. Serves 6.

Melt 2 tablespoons ... 5 minutes. Add cream and boil until ... cheese melts and sauce thickens, adding juices ... immediately, passing cheese separately.

Saute scallops and ... Add milk or cream slowly stirring to make a smooth sauce. Add scallops, ... Serve over cooked linguine. Top with grated Parmesan cheese.

In saucepan, saute ... liquid, heat. Cook linguine according to package directions. Remove clam sauce from heat, stir in garlic salt, and sour cream. Heat through, ... (1 1/4 cups) servings.

Heat oil in ... cheese. For Bolognese Tomato-Cream Sauce: Substitute light ... minutes and then season to taste. 4-6 main course servings or 6-8 first course.

Heat oil in ... cheese. For Bolognese Tomato-Cream Sauce: Substitute light ... minutes and then season to taste. 4-6 main course servings or 6-8 first course.

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