- 31. LIME JELLO DESSERT
- Chill milk. Dissolve Jello in hot water. Chill Jello until partially set, whip until fluffy. Stir in sugar and fruit juices. Whip evaporated milk ...
Ingredients: 8 (crumbs .. juice .. milk .. sugar ...)
|
- 32. LIME DESSERT (LOW CALORIE)
- Mix Jello, pineapple, heat until Jello is dissolved. Add buttermilk and sweetener, stir until blended. Fold in Cool Whip. Pour into 8 x 8 inch pan. ...
Ingredients: 5 (juice .. whip ...)
|
- 33. LIME JELLO DESSERT
- Bring applesauce to a bubble, then add the other ingredients.
Ingredients: 5 (7-up .. applesauce .. cheese .. jello .. pineapple)
|
- 34. KEY LIME DESSERT
- Mix together eggs and ReaLime juice. Add milk and Jello to mixture. Fold into this mixture the Cool Whip. Crush 1 package Oreo cookies with icing. ...
Ingredients: 5 (jello .. juice .. milk .. whip ...)
|
- 35. LIME JELLO DESSERT
- Mix Jello with boiling water and pour 1 3/4 cup into loaf pan or 8x8 inch cake pan. Mix the rest of Jello with prepared Dream Whip and extract. Chill ...
Ingredients: 5 (extract .. pkg. .. whip ...)
|
- 36. LIME DESSERT
- Chill milk in freezer until ice crystals form. Dissolve Jello in hot water. Chill until partially set. Whip until fluffy. Stir in juices and sugar. ...
Ingredients: 8 (jello .. juice .. milk .. sugar ...)
|
- 37. LIME JELLO DESSERT
- Dissolve Jello in hot water. Add lemon juice. Cool to syrupy stage. Beat mixture. Beat evaporated milk. Fold into Jello mixture. Pour in 9 x 13 inch ...
Ingredients: 4 (jello .. juice ...)
|
- 38. HYDROX - LIME JELLO DESSERT
- Dissolve Jello in hot water. Beat egg whites until stiff. Add sugar and vanilla to eggs. Add to Jello and cool. Fold in whipped cream. Place 1/2 the ...
Ingredients: 7 (jello .. sugar .. vanilla .. whites ...)
|
- 39. LIME DESSERT
- Dissolve Jello in 1 cup of hot water. Chill until it sets a little, add cream cheese and beat until well mixed. Add Cool Whip, pineapple and nuts. ...
Ingredients: 5 (jello .. pecans ...)
|
- 40. LIME JELLO DESSERT
- Dissolve Jello. Add sour cream, pineapple and nuts. Pour in mold or rectangular flat baking pan and slice. Refrigerate 2-4 hours.
Ingredients: 5 (cream .. jello .. juice .. walnuts ...)
|