- 31. HEAVENLY `LITE' DESSERT
- 1. Dissolve Jello with boiling water. Cool. 2. Add 1 can light evaporated milk. 3. Stir in fruit and refrigerate until set.
Ingredients: 4 (flavor .. milk ...)
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- 32. PEANUT BUTTER ICE CREAM DESSERT
- Mix for crust and press into a 9 x 13 inch pan. Mix together and place on top of crust. Re-freeze. Makes 12 servings. Really good for the chocolate ...
Ingredients: 4
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- 33. SNICKERS® BAR LIKE LOW CAL DESSERT
- Soften ice cream and Cool Whip. Add vanilla, peanut butter and instant pudding powder. Blend well with electric mixer. Pour into an 8 inch square ...
Ingredients: 4 (whip ...)
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- 34. WEIGHT WATCHER DESSERT
- Mix pudding with the juice from the pineapple. Add the cream cheese and pineapple.
Ingredients: 3
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- 35. BLUE RIBBON DESSERT
- Mix first 5 ingredients together. Spread half of mixture into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining mixture and ...
Ingredients: 7 (cream .. flakes .. fudge .. nuts .. sugar ...)
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- 36. CHOCOLATE ECLAIR DESSERT
- Line buttered 9 x 13 inch dish with graham crackers. Combine pudding mix and milk, using package directions. Fold in whipped topping. Layer half the ...
Ingredients: 8 (chips .. crackers .. milk .. syrup ...)
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- 37. FAST AND ELEGANT DESSERT
- Wash and remove stems ... half; blend grapes with light sour cream and brown ... Serves 4. (100 calories each)
Ingredients: 3 (cream .. grapes .. sugar)
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- 38. PEPPERMINT DESSERT
- Crush candy and put in saucepan. Add light cream and heat until ... used. Chill for 12 hours.
Ingredients: 6 (candy .. cream ...)
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- 39. BLUEBERRY DESSERT
- Mix ingredients and refrigerate.
Ingredients: 5 (blueberries .. cheese .. jello .. whip ...)
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- 40. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the pudding ...
Ingredients: 10 (bake .. crackers .. milk .. sugar .. syrup .. type ...)
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