- 31. PEPPERY LENTIL SALAD
- Rinse and drain lentils. In a small ... servings; 232 calories each serving.
Ingredients: 15 (broccoli .. lentils .. lettuce .. milk .. mustard ...)
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- 32. LENTIL SALAD
- Rinse lentils; sort through and ... or 8 side dish servings.
Ingredients: 14 (juice .. leaves .. lentils .. oil .. parsley .. peel ...)
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- 33. RED LENTIL SALAD WITH LAMB
- Wash lentils. Cook in boiling ... and garnish as you please.
Ingredients: 16 (capers .. cinnamon .. currants .. lentils .. mace ...)
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- 34. LENTIL SALAD
- Wash lentils and cook just until ... add more vinegar and oil.
Ingredients: 9 (lentils .. marjoram .. oil .. parsley .. vinegar ...)
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- 35. SCALLION AND LENTIL SALAD
- In medium size saucepan bring lentils and water to boil. ... Chill before serving. Serves 6.
Ingredients: 11 (juice .. mustard .. oil .. parsley .. salt ...)
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- 36. LENTIL SALAD
- Pour water in large saucepan. Wash lentils in colander and add ... or cool. Makes 4 servings.
Ingredients: 12 (carrots .. leaf .. lentils .. mustard .. oil .. onions ...)
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- 37. SPICED LENTIL SALAD
- Soak lentils in water to cover ... on top. Makes 6 servings.
Ingredients: 13 (juice .. lentils .. mustard .. oil .. olives .. parsley ...)
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- 38. LENTIL SALAD
- Combine the lentils, whole onion, bay ... seasoning and serve. Serves 8.
Ingredients: 11 (leaf .. lg. .. oil .. onion .. parsley .. salt ...)
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- 39. CURRIED RED LENTIL SALAD
- Whisk together and set ... 1 pound dried red lentils and cook in boiling ... marinate several hours. Serves 8-10.
Ingredients: 15 (cardamom .. cinnamon .. cloves .. mace .. mustard ...)
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- 40. LENTIL SALAD
- Combine first 5 ingredients. Toss with remaining ingredients and refrigerate for at least 2 hours. Add more vinegar if necessary. Serve at room ...
Ingredients: 10 (celery .. garlic .. mustard .. oil .. parsley .. vinegar ...)
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