- 31. CRANBERRY CITRUS PUNCH
- In a large punch bowl, mix cranberry juice cocktail, lemonade concentrate, orange juice concentrate ... Makes 36 (4 oz.) servings.
Ingredients: 5
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- 32. CRANBERRY-APPLE PUNCH
- Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 1 tablespoon loose tea or 3 tea bags and 2 ...
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
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- 33. DOUBLE LEMON SALAD
- Dissolve Jello in boiling water; add lemonade (frozen concentrate), chill until Jello ... that's been sprayed with Pam.
Ingredients: 4 (jello .. whip ...)
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- 34. EASY PARTY PUNCH
- Dissolve Kool-Aid and sugar in water. Add fruit concentrate. Stir, add ginger ale just before serving. 30-40 servings.
Ingredients: 8 (ale .. kool-aid .. sherbet .. sugar ...)
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- 35. E-Z LEMON ICEBOX PIE
- Ingredients: 4 (crusts .. milk .. whip ...)
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- 36. FOUR-FRUIT COOLER
- Thaw the raspberries, peaches and lemonade concentrate. In a blender ... about 8 (6 oz.) servings.
Ingredients: 4 (bananas .. strawberries ...)
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- 37. FROZEN CITRUS PIE
- Ingredients: 4 (crust .. whip ...)
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- 38. FROZEN FRUIT SALAD
- Drain and chop fruits. ... in boiling water. Add concentrate and stir until melted. ... if desired. Makes 12 servings.
Ingredients: 6 (halves .. lemonade .. peaches ...)
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- 39. FROZEN JELLO FRUIT SALAD
- Dissolve Jello in boiling water. Add frozen lemonade concentrate and stir until melted. ... a change from cranberry sauce.
Ingredients: 6 (jello ...)
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- 40. FROZEN WINE PUNCH
- Mix the first 3 ingredients in large bowl (juices may have to be thawed slightly first). Be sure the bowl will fit in your freezer. Cover with ...
Ingredients: 4 (7-up ...)
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