- 31. VEAL MARENGO
- Heat oil in 6 ... Stir in 1/2 cup wine, tomato sauce, bay leaves, oregano, ... Meanwhile, toss mushrooms with lemon juice. In hot butter in medium skillet, saute ... ahead and refrigerated. Serves 8-10.
Ingredients: 18 (celery .. cubes .. flour .. juice .. leaves .. oil ...)
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- 32. BARBECUED FISH
- Leave skin and scales ... with Creole seasoning and lemon pepper. Let stand 1 ... with nonstick spray. Melt sauce mixture in saucepan. Barbecue ... Mix in an airtight jar.
Ingredients: 16 (juice .. opt. .. peppers .. salt .. worcestershire ...)
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- 33. CHICKEN CORDON BLEU
- One at a time, ... pan and sprinkle with lemon juice. Saute onion and garlic in butter, then add rest ... minutes, basting often. Freezes well.
Ingredients: 14 (cheese .. consomme .. cream .. crumbs .. ham .. juice ...)
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- 34. CHICKEN SATAY
- Marinade chicken in the sauce mixture for several hours. ... pieces and eliminating the toothpicks!
Ingredients: 12 (breasts .. garlic .. juice .. molasses .. oil .. sauce ...)
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- 35. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten. ... celery in 3 tablespoons butter until tender. Remove from heat. Add wine or lemon juice, crab or shrimp ... to platter. Pour on sauce (or serve separately). Blend ... on chicken and pass remaining.
Ingredients: 11 (celery .. cheese .. juice .. milk .. onion ...)
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- 36. ENERGIZING LINQUINE
- Prepare linguine according to ... and celery in hot butter until tender. Stir in ... Sprinkle with Parmesan. Serves 4.
Ingredients: 14 (broth .. celery .. cheese .. cornstarch .. juice ...)
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- 37. FRESH SPEARFISH WITH CILANTRO AND
- Add lightly seasoned fish ... the pan except the butter and reduce by one ... fish or on the side.
Ingredients: 10 (cilantro .. each .. juice .. mustard .. oil .. sauce ...)
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- 38. OYSTER SOUP
- Combine cream, oysters, and wine in 4-5 quart pot. Add tomatoes, lemon, onions, garlic, and ... soup is simmering, melt butter over medium heat in ... cook, stirring constantly, until sauce is thick and smooth. Combine white sauce with soup and ... Makes 8 generous, wonderful servings.
Ingredients: 19 (basil .. cream .. flour .. liquid .. paprika .. salt ...)
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- 39. SCAMPI ALLA TIVORNESE
- 1. Remove shells from: ... put: 2 cups sweet white wine (a Sauterne is good). ... the shrimp until the sauce is creamy and smooth. Do not cook sauce after butter has melted or it ... serve at once with lemon wedges and parsley.
Ingredients: 12 (flour .. garlic .. lemon .. milk .. oil .. parsley ...)
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- 40. SHRIMP SCAMPI SCT
- Clean and devein shrimp. ... of oil in skillet. Butter-flavored vegetable oil works ... makes it bitter. Add white wine, sherry, clam juice, Tabasco, Worcestershire, lemon juice, salt, sugar, white ... bed of pasta. When sauce is reduced, remove from ... overpower the others. Stan C. Taylor
Ingredients: 15 (choice .. garlic .. juice .. oil .. salt .. sauce ...)
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