- 31. LEMON BARS
- Beat eggs, fold in pie filling and cake mix. (Batter ... Mix powdered sugar and lemon juice to a glaze consistency. Frost bars.
Ingredients: 5 (eggs .. juice .. sugar ...)
|
- 32. LEMON CHEESECAKE BARS
- Heat oven to 350 ... cream cheese, powdered sugar, lemon peel and juice in ... milk and pudding and pie filling (dry) about 2 minutes ... 1/2 x 2 1/4 bars. Makes 20 bars.
Ingredients: 10 (juice .. milk .. pecans .. product .. sugar ...)
|
- 33. EASY LEMON BARS
- Combine cake mix and lemon pie filling; mix well. Pour ... top and cut into bars. Makes 18 to 24 bars.
Ingredients: 3 (cake .. sugar ...)
|
- 34. EASY LEMON BARS
- Mix together well. Place ... pan or for thinner bars, a jelly roll ... degrees. Frost with a lemon powdered sugar icing.
Ingredients: 3
|
- 35. EASY LEMON BARS
- With a spoon, mix together dry cake mix and pie filling. DO NOT USE ... icing flavored with Real Lemon to taste or sprinkle ... the top of the bars.
Ingredients: 3 (one-step ...)
|
- 36. ANGEL LEMON BARS
- Fold cake mix into pie filling. Bake in ungreased ... Mix powdered sugar with lemon juice to make a ... stream on partially cooled bars.
Ingredients: 2 (dry ...)
|
- 37. VERY EASY LEMON BARS
- Mix first 3 ingredients ... Cool. Mix melted butter, lemon juice and enough powdered ... cake and cut into bars. Add more lemon juice if desired.
Ingredients: 6 (eggs .. juice .. sugar ...)
|
- 38. LEMON BARS
- Mix dry cake mix and pie filling well by hand. Spread ... more powdered sugar or lemon juice. Spread on warm bars to glaze. Cool and cut into bars. Freeze well.
Ingredients: 5 (juice .. sugar ...)
|
- 39. ANGEL FOOD CAKE BARS
- Mix all together by hand. Pour into slightly greased jelly roll pan. Bake at 350 degrees for 20-25 minutes. Frost while warm with a powdered sugar ...
Ingredients: 3
|
- 40. ANGELFOOD BARS
- Mix dry angelfood cake mix with pie filling and put in a ... add 1 cup flaked coconut.
Ingredients: 2
|
