- 31. GREEK LEMON SOUP
- In microwave-safe 2-quart casserole, ... bowl, beat eggs with lemon juice. Whisk in some ... lemon slices. Makes 4-6 servings.
Ingredients: 7 (broth .. eggs .. juice .. parsley ...)
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- 32. LINGUINI WITH LEMON
- 1. Cook oil and garlic. 2. Add cream, lemon rind and broth. 3. ... sauce over hot, cooked pasta.
Ingredients: 8 (cream .. oil .. parmesan .. pasta .. rind ...)
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- 33. MIDDLE EASTERN LEMON SOUP
- In microwave, place 2 ... bowl beat eggs with lemon juice. Whisk in some ... When finished - serves 4.
Ingredients: 7 (broth .. eggs .. juice .. parsley .. strips ...)
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- 34. PARSLEY-LEMON ORZO
- In large saucepan, bring ... orzo with butter, parsley, lemon rind and lots of ... in 3 cup chicken stock.
Ingredients: 6 (lemon .. parsley ...)
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- 35. LEMON/DILL CHICKEN SALAD
- Combine pasta, chicken and dressing. ... smooth. Add sweetener to taste.
Ingredients: 12 (almonds .. juice .. mustard .. oil .. peel .. tuna ...)
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- 36. FETTUCCINE WITH SCALLOPS IN LEMON SAUCE
- Trim the green beans, ... cup juice from the lemons. Cook the pasta in boiling salted water ... salt and pepper. Serves 4.
Ingredients: 8 (beans .. lemons .. salt .. scallops ...)
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- 37. FETTUCCINE WITH SCALLOPS IN LEMON SAUCE
- Trim the green beans, ... cup juice from the lemons. Cook the pasta in boiling salted water ... pepper and serve. 4 servings.
Ingredients: 7 (beans .. lemons .. salt .. scallops ...)
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- 38. LEMON CHICKEN
- Pound chicken breast thinly ... cooking, start water for pasta. When chicken is ... skillet; set aside. Add lemon juice, parsley and butter; ... Takes 20 minutes. Serves 4.
Ingredients: 7 (boneless .. juice .. lemon .. oil .. parsley .. spaghetti ...)
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- 39. GREEK LEMON CHICKEN
- Combine marinade and lightly ... milk 1 whole grated lemon peel 1 tsp. dried ... 1 lb. Angel hair pasta, cooked as directed ... warm. Broil cheese until bubbly.
Ingredients: 6 (garlic .. juice .. oil .. peel ...)
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- 40. LINGUINE & CHICKEN IN LEMON PARSLEY SAUCE
- Simmer lemon zest in oil 3-4 ... minutes more. Put drained pasta in casserole. Toss sauce ... to absorb flavors before serving.
Ingredients: 10 (broth .. cubes .. oil .. parsley .. shallots .. sugar ...)
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