31 - 40 of 391 for lemon margarine pie
Bake pie shell. Mix sugar ... stir one minute; remove from the heat. Stir in butter, lemon peel, lemon juice and food color. Cool while making meringue.
Mix sugar, flour, ... minutes. Add butter, lemon juice, and rind. ... constantly. Swirl on pie filling. Bake at ... 20 minutes or until lightly browned.
Bake pie shell. Heat oven ... stir in butter, lemon peel, and lemon ... time; continue beating until stiff and glossy. DO NOT UNDERBEAT. Beat in vanilla.
Mix sugar and ... blended. Stir in lemon peel and juice. ... sour cream until well blended. Pour into pie shell. Garnish with Cool Whip. Chill overnight.
Melt 1/2 cup ... 1 package of lemon pie filling. Pour 1/2 ... filling into the egg whites. Spread this over the first layer of filling. Top with Dream Whip.
Melt 1 stick ... added. Add the rind and juice of 1 lemon. Add 3 eggs; beat well. Cook at 350 degrees for about 30 minutes in an uncooked pie shell. Serves 8.
In saucepan melt ... 8x8 pan. Combine pie filling, milk and lemon juice. Mix until ... Add reserved crumbs; freeze 3 hours. May garnish with lemon slices.
Combine pie filling mix and ... heat. Blend in lemon juice and butter. ... 5 to 10 minutes or until meringue is delicately browned. Cool before cutting.
Cream sugar and ... Add cornmeal and lemon juice; blend well, ... Pour into unbaked pie shell. Bake at ... tart shells. Bake at 350 degrees for 30 minutes.
In medium saucepan, ... Mix well. Add lemon juice, cold water ... and pour into pie crust. Heat oven ... brown. Cool at room temperature. Yields: 8 servings.
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