- 31. LEMON ICE BOX PIE
- Combine lemon juice and grated lemon ... dry. pile lightly on pie filling. Bake in a ... 15 minutes. Cool and refrigerate.
Ingredients: 7 (juice .. milk .. rind .. sugar ...)
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- 32. LEMON ICE BOX PIE
- Mix milk with slightly beaten egg yolk. Add lemon juice and mix thoroughly. Pour into crumb pie shell. Top with meringue ... tablespoons sugar. Chill and serve.
Ingredients: 5 (juice .. milk .. sugar ...)
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- 33. ICE BOX LEMON CHIFFON PIE
- Mix lemonade, milk, and Cool Whip. Pour into pie crust and refrigerate for 5 hours.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 34. LEMON ICE BOX PIE
- Pour condensed milk in ... egg yolks. Mix in lemon juice. Refrigerate to let ... mixture into ready made pie crust. Top with meringue. ... light brown on top. Refrigerate.
Ingredients: 6 (crust .. juice .. milk .. sugar .. whites .. yolks)
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- 35. LEMON ICE BOX PIE
- Beat egg yolks; stir in milk, lemon juice and rind. Beat ... into crust. Chill 3 hours.
Ingredients: 6 (juice .. milk .. rind .. sugar .. tartar ...)
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- 36. LEMON ICE BOX PIE
- Mix Eagle Brand milk, egg yolk, and lemon juice. Pour into crust, chill. Top with Cool Whip.
Ingredients: 5 (crust .. juice .. milk .. whip .. yolks)
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- 37. QUICK AND EASY LEMON ICE BOX PIE
- Combine condensed milk and lemon juice mixing thoroughly. Fold ... well blended. Pour in pie crust and refrigerate several ... cookie crust for graham crust.
Ingredients: 4 (crust .. milk ...)
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- 38. ICE BOX LEMON PIE
- Beat Eagle Brand and lemon juice. Fold in Cool Whip and pour into graham cracker shell. Refrigerate.
Ingredients: 3 (juice .. milk .. whip)
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- 39. LEMON ICE BOX PIE
- Soften cream cheese. Mix cheese and milk until creamy, add lemon juice and extract. Pour into crust. Chill until set.
Ingredients: 5 (cheese .. crust .. extract .. juice .. milk)
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- 40. QUICK LEMON ICE BOX PIE
- Mix the sweetened condensed milk and lemon juice until thick; fold ... hour or overnight before serving.
Ingredients: 4 (crust .. juice .. milk ...)
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