- 31. LEMON FLUFF DESSERT
- Dissolve gelatin, sugar and salt in boiling water. Add lemon rind and juice. Chill ... 9"x13" pan and more servings.
Ingredients: 9 (crumbs .. juice .. milk .. rind .. salt .. sugar ...)
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- 32. LEMON FLUFF
- Chill unopened can of ... light and fluffy. Add lemon juice and sugar. Whip ... a maraschino cherry. Serves 12.
Ingredients: 6 (crumbs .. jello .. juice .. milk .. sugar ...)
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- 33. LEMON FLUFF
- Line 13 x 9 ... light and fluffy. Add lemon juice and sugar. Whip ... until set. Cut into squares.
Ingredients: 8 (crumbs .. jello .. juice .. milk .. sugar ...)
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- 34. LEMON FLUFF
- Dissolve lemon jello in water; chill ... Top with 1/2 maraschino cherries.
Ingredients: 6 (jello .. juice .. sugar ...)
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- 35. LEMON FLUFF (DESSERT)
- Use an electric beater to mix these ingredients and then press into 9x13 inch pan. Bake for 13 minutes at 350 degrees. Should still be light in ...
Ingredients: 8 (cheese .. flour .. milk .. pecans .. sugar .. whip ...)
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- 36. LEMON FLUFF
- Mix first 3 ingredients together. Beat with mixer for 2 minutes. Fold in Cool Whip. Spread over cooled graham cracker crust. Top with chopped ...
Ingredients: 7 (crumbs .. juice .. lemonade .. milk .. sugar .. whip ...)
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- 37. LEMON FLUFF
- Dissolve gelatin in water. Gradually add hot gelatin to softened cream cheese. Cool until partially set. Add pineapple and fold in whipped topping.
Ingredients: 5 (juice ...)
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- 38. LEMON PINEAPPLE FLUFF CAKE
- Preheat oven to 350 degrees. Pour pineapple into ungreased 13 x 9 x 2 inch pan; spread evenly. Pour dry cake mix on top of pineapple; spread evenly. ...
Ingredients: 6 (oil .. sugar .. vanilla ...)
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- 39. LEMON FLUFF OR MOCK CHEESECAKE
- Mix and dissolve these ... hot water 1/2 c. lemon juice 5 1/2 c. ... (18 x 26 inch) pans.
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- 40. LEMON PINEAPPLE FLUFF CAKE
- Pour pineapple with liquid into 13x9 inch pan, spread evenly. Pour dry cake mix over top of pineapple, spreading evenly. Combine the rest of ...
Ingredients: 7 (egg .. oil .. sugar .. vanilla ...)
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