- 31. IMPOSSIBLE CUSTARD PIE
- Mix together in blender ... Pour in a greased pie pan and bake at 350 degrees until set in middle about 45 minutes. Forms own crust.
Ingredients: 7 (eggs .. flour .. juice .. milk .. salt .. sugar ...)
|
- 32. SQUASH CUSTARD PIE
- Mix all ingredients together; pour in an unbaked pie shell (deep dish). Bake at 350 degrees for 45 minutes.
Ingredients: 7 (eggs .. flour .. sugar ...)
|
- 33. BUTTERMILK CUSTARD PIE
- Mix and pour into unbaked pie shell. Bake at 350 degrees until firm around sides.
Ingredients: 6 (buttermilk .. eggs .. sugar ...)
|
- 34. CREATE - A - CRUST APPLE CUSTARD PIE
- Toss apples with lemon juice, then 2 tablespoons ... in buttered 10 inch pie pan. In blender, combine ... mix in butter and nuts.
Ingredients: 14 (cinnamon .. eggs .. juice .. milk .. nutmeg .. nuts ...)
|
- 35. CREATE-A-CRUST APPLE CUSTARD PIE
- Toss apples with lemon juice, then 2 tablespoons ... Arrange in buttered 10" pie plate. In a blender, ... and bake at 350 degrees.
Ingredients: 15 (cinnamon .. eggs .. extract .. juice .. milk .. nutmeg ...)
|
- 36. MOCK COCONUT CUSTARD PIE
- Cut squash in half ... stir together eggs, butter, lemon juice, and vanilla. Stir ... Turn mixture into deep pie plate. Sprinkle lightly with ... inserted knife comes out clean.
Ingredients: 9 (eggs .. juice .. low .. sugar .. vanilla ...)
|
- 37. CUSTARD PIE
- Melt butter. In a ... Makes 2 deep dish pies. Make your own ... need a few minutes longer.
Ingredients: 9 (cream .. eggs .. flavor .. flour .. milk .. soda ...)
|
- 38. PEAR CUSTARD PIE
- Slice pears into bottom of pan, mix remaining ingredients and pour over sliced pears. Bake at 325 degrees for 1 hour or until custard is set.
Ingredients: 7 (eggs .. flour .. juice .. sugar .. vanilla ...)
|
- 39. EGG CUSTARD PIE
- Mix flour and sugar ... slightly. Pour into unbaked pie shell and bake at 350 degrees until silver knife inserted in center comes out clean.
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
|
- 40. OLD FASHIONED EGG CUSTARD PIE
- Heat oven to 300 ... Pour into 2 unbaked pie shells. Bake for 30 to 45 minutes or until brown. Yield: 2 pies. (1/2 recipe for 1 pie.)
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
|
