- 31. APRICOT COOLER
- In large pitcher combine juices. Gradually pour in the carbonated beverage. Mix gently, serve over ice. Makes 9 (4 ounce) servings.
Ingredients: 4 (ice .. juice ...)
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- 32. HERBAL COOLER
- Steep tea in boiling water in glass container. Cool until lukewarm. Remove tea bags. Add remaining ingredients and chill thoroughly. Serve over ice ...
Ingredients: 7 (tea ...)
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- 33. RASPBERRY COOLER
- Dissolve drink mix and sugar in 4 cups water. Add orange, lemon and pineapple juices; chill. Yields 1 1/2 quarts.
Ingredients: 6 (juice .. sugar ...)
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- 34. APRICOT COOLER
- Add cherry ice cubes, if desired.
Ingredients: 3 (lemonade .. soda ...)
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- 35. HERBAL FRUIT COOLER
- Heat 1 quart of pineapple juice. Pour over mint, lemon balm and sugar. Steep ... mint. Makes about 1 gallon.
Ingredients: 8 (ice .. juice .. leaves .. mint .. soda .. sugar ...)
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- 36. RASPBERRY COOLER
- Dissolve drink powder and sugar in 4 cups water. Add juices; chill. Makes 1 1/2 quarts.
Ingredients: 5 (juice .. sugar ...)
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- 37. WHITE WINE COOLER
- Preparation time: 20 minutes. ... punch bowl. 2. Add lemon slices. Pou in lime ... the champagne with splendid results.
Ingredients: 5 (limes .. melon ...)
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- 38. CINNAMON APPLE WINE COOLER
- In teapot, pour boiling ... cold water, wine and lemon juice. Serve in ice-filled ... slices. Makes about 4 servings.
Ingredients: 7 (bags .. juice .. sugar ...)
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- 39. KIWI COOLER
- Blend until frothy. Makes 4 servings.
Ingredients: 7 (cream .. ice .. lemons .. sugar .. vodka ...)
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- 40. RASPBERRY COOLER
- Mix together. Serve chilled over crushed ice.
Ingredients: 5 (juice .. sugar ...)
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