31 - 40 of 43 for lemon chuck steak

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Shake juice and Good Seasons mix together. Add oil and shake again. Pour over meat, refrigerate covered at least 3 hours. Broil, basting ...

Pierce beef on ... plastic dish. Mix lemon juice, oil, mustard ... to boiling in 1 quart saucepan, stirring occasionally; pour over beef. Serves 6 to 8.

Put beef into ... with onion and lemon slices. Mix ketchup ... preheated 400 degree oven for about 30 minutes. Pour off some of the fat. Cut pie into wedges.

Bake at 350 degrees for 2 hours - 3 pound roast. Bake at 350 degrees for 2 1/2 hours - 4 pound roast. Bake at 350 degrees for 3 hours - 5 pound ...

Heat oil. Cook ... soy sauce, spices, lemon juice, heated bouillon ... gentle simmer) on top of stove for 30 minutes. Serve with hot rice. Makes 6 portions.

Mix ingredients together. ... into 6 small steaks 3/4-inch thick. Sprinkle ... sherry. Simmer (do not boil) for 10-15 minutes and pour over broiled meat.

Mix together first seven ingredients, add cubed meat and marinate several hours or overnight, turning periodically. Then skewer meat with chunks of ...

Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain dish. ...

Sprinkle both sides ... Marinate roast or steaks in spice mixture ... basting as needed. Cook about an hour. Cook steaks to suit. Marinade has great taste!

Combine meat, onion, parsley, salt, Tabasco and thyme. Shape into 8 oval patties. Sprinkle lightly with some flour and brush with oil. Broil about 6 ...

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