- 31. MARINATED CHICKEN (LOW CALORIE RECIPE)
- Place skinned chicken in large container. Combine ... on to give browner chicken.
Ingredients: 9 (juice .. sauce .. sugar ...)
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- 32. TANGY CHICKEN
- Mix together in bowl. Grill the chicken on covered grill over ... process until chicken is done.
Ingredients: 6 (catsup .. juice .. legs .. oil .. sauce ...)
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- 33. CHICKEN ARDITO WITH LEMON JUICE
- Place all chicken pieces into a 10 x 18 oven pan. Sprinkle with lemon juice, garlic, salt, and ... and serve. Makes 4-6 servings.
Ingredients: 6 (juice .. legs .. salt .. split ...)
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- 34. DILLED CHICKEN FRICASSEE
- Mix flour, salt, and paprika. Coat chicken. Reserve leftover flour. ... is tender. Stir in lemon juice and sprinkle with remaining dill. Serves 4.
Ingredients: 11 (broth .. flour .. juice .. oil .. paprika .. salt ...)
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- 35. MARINATED CHICKEN
- In a 15 x ... pan; mix dressing, wine, lemon juice and pepper; blend well. Skin chicken. Mix in dressing ... For 1 hour, basting often.
Ingredients: 6 (crumbs .. juice .. parts ...)
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- 36. TERIYAKI CHICKEN
- Combine all ingredients except chicken and mix well. Place ... 40-45 minutes. Baste with marinate.
Ingredients: 8 (juice .. ketchup .. legs .. oil .. sauce .. sugar ...)
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- 37. CHICKEN BBQ MARINADE
- Combine all ingredients (except chicken) in bowl. Add ... broiler 30 minutes, turning frequently.
Ingredients: 9 (juice .. leaves .. mustard .. onion .. salt .. sauce ...)
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- 38. DO - AHEAD CHICKEN
- Break chicken into bite-size pieces. In ... broth, add Worcestershire sauce, lemon juice and beaten egg; ... 20 minutes. Makes 4 servings.
Ingredients: 11 (broth .. celery .. chives .. juice .. salt .. sauce ...)
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- 39. WINE AND GARLIC CHICKEN
- Rinse chicken and pat dry. Place ... Serve chicken hot or cold.
Ingredients: 10 (leaf .. leaves .. oil .. quarters .. salt ...)
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- 40. CHICKEN ELEGANT (CHICKEN FOR 6)
- Sprinkle chicken with salt. Brown chicken ... into skillet. Add onion, lemon juice, ginger, 1 teaspoon ... arrange pepper slices over rice.
Ingredients: 10 (breasts .. cornstarch .. halves .. juice .. salt ...)
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