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Results 31 - 40 of about 1490 for lemon cheesecake.

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31. CREAMY LEMON CHEESECAKE
Low Cholesterol. Makes 8 ... oven off and allow cheesecake to remain in oven ... place egg whites, sugar, lemon juice, lemon peel and ... Chill 1 hour or longer.
Ingredients: 10  (cheese .. crumbs .. juice .. oil .. peel .. sugar ...)
32. LEMON CHEESECAKE
Combine cream cheese, sugar, eggs, lemon juice, and rind until ... and vanilla. Spread over cheesecake and proceed as directed ... constantly, until clear and thick.
Ingredients: 13  (cornstarch .. cream .. eggs .. juice .. rind .. sugar ...)
33. LEMON CHEESECAKE
Crumb 1 1/2 packages ... 3 oz. package of lemon Jello with 1/2 cup ... sprinkle on top). Pour cheesecake mixture over crust, sprinkle with remaining crumbs. Refrigerate until serving.
Ingredients: 9  (cheese .. crackers .. jello .. juice .. sugar .. vanilla ...)
34. LEMON CHEESECAKE
Blend the cream cheese, milk and lemon pudding. Pour into the ... and pour over the cheesecake. Chill before cutting and serving.
Ingredients: 6  (cheese .. crust .. milk .. pineapple .. whip ...)
35. LIGHT LEMON CHEESECAKE
Preheat oven to 350 ... sugar and 1 teaspoon lemon zest in food processor. ... set, 30 minutes. Cool cheesecake on wire rack. Refrigerate ... top before serving. 8-10 portions.
Ingredients: 12  (cheese .. cornstarch .. eggs .. granola .. sugar ...)
36. GOLDEN LEMON GLAZED CHEESECAKE
For crust, combine all ... Gradually add sugar, then lemon juice and vanilla. Mix ... stirring occasionally. Pour over cheesecake and garnish with reserved ... ready to serve. 16 servings.
Ingredients: 14  (cornstarch .. eggs .. extract .. juice .. peel ...)
37. LEMON CHEESECAKE
Combine crumbs, sugar and ... cream cheese, sugar, flour, lemon juice, rind and vanilla, ... Cool slightly. Spoon over cheesecake.
Ingredients: 14  (cheese .. cornstarch .. crumbs .. flour .. juice ...)
38. GOLDEN LEMON GLAZED CHEESECAKE
For crust, combine all ... Gradually add sugar, then lemon juice and vanilla. Mix ... stirring occasionally. Pour over cheesecake and garnish with reserved ... to serve. Yield: 16 servings.
Ingredients: 13  (cornstarch .. eggs .. extract .. juice .. peel ...)
39. QUICK LEMON CHEESECAKE
Beat 1 (8 ounce) package cream cheese until very soft. Blend in 1/2 cup milk until smooth. Add 1 1/2 cups milk and pudding mix. Beat at lowest speed ...
40. LEMON SUPREME CHEESECAKE
With cream cheese at room temperature, blend it in a medium size bowl with a mixer. Add Eagle Brand and lemonade and continue mixing until well ...
Ingredients: 5  (cheese .. crusts .. milk .. whip ...)
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