- 31. SALMON BISQUE
- In saucepan, cook onion and celery in butter until tender, not brown. ... salt, garlic salt, Worcestershire sauce and pepper. Add milk; ... thickened and bubbly. Drain salmon. Remove bones and ... heat thoroughly. Serve with lemon twists. Serves 4. Prepare ... shrimp for the canned salmon.
Ingredients: 12 (celery .. flour .. milk .. onion .. salmon .. salt ...)
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- 32. SALMON LOAF WITH PIQUANT SAUCE
- Sort over salmon and remove any bones. ... minutes at 375 degrees. SAUCE: In a pan, saute shallots in butter. Blend in flour, ... loaf. Preparation Time: 15 minutes.
Ingredients: 19 (crumbs .. egg .. flour .. juice .. milk .. mustard ...)
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- 33. SALMON PATTIES
- Drain salmon, reserving 1/3 cup ... meat. Cook onion in butter until tender. Add reserved ... other sides. Serve with Lemon-Cheese Sauce. Serves 6. Melt ... (or less) of lemon juice.
Ingredients: 8 (crumbs .. eggs .. mustard .. onion .. parsley .. salmon ...)
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- 34. GRILLED SALMON STEAKS
- Mix butter, soy sauce, lemon juice, Worcestershire and garlic salt. Brush on salmon steaks. Grill 10 minutes ... the fish frequently during grilling.
Ingredients: 6 (juice .. salt .. sauce .. steaks ...)
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- 35. SALMON CAKES
- Drain salmon, reserving 2 tablespoons ... crumbs, reserved salmon liquid, lemon juice, egg and seasonings; ... Melt 1 tablespoon each butter and oil in 10-inch ... if necessary. Makes 6 servings.
Ingredients: 13 (cornmeal .. crumbs .. flour .. juice .. mayonnaise ...)
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- 36. SALMON PATTIES
- Mix all ingredients until ... hot enough to make salmon patties cook in about 8 minutes on each side. Spoon lemon sauce that follows over top ... medium heat until slightly thickened.
Ingredients: 10 (cornstarch .. eggs .. juice .. milk .. oats .. onions ...)
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- 37. BAKED SALMON WITH LEMON PARSLEY SAUCE
- Preheat the oven to 400 degrees. Rinse the salmon fillets and pat dry. ... of the onions and lemons on top. Arrange a ... with the Lemon Parsley Sauce. Serves 6-8. Melt the butter in a small saucepan ... salmon. Makes about 1/2 cup.
Ingredients: 9 (juice .. oil .. parsley .. total ...)
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- 38. HOT SALMON PUFFS WITH HORSERADISH SAUCE
- Drain salmon; remove skin and bones, if desired. Add water, butter, pepper sauce, and salt to ... Chill 1 hour before serving.
Ingredients: 17 (chives .. cream .. eggs .. flour .. juice .. peel ...)
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- 39. SALMON CAKES
- Drain salmon, reserving 2 tablespoons ... crumbs, reserved salmon liquid, lemon juice, egg, and seasonings. ... cornmeal. Melt 1 tablespoon butter and 1 tablespoon oil ... cream, yogurt, or tartar sauce. Makes 6 servings.
Ingredients: 14 (cornmeal .. crumbs .. flour .. juice .. mayonnaise ...)
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- 40. SALMON LOAF WITH SHRIMP SAUCE
- Drain salmon, saving liquid. Flake ... bowl; add onion, parsley, lemon juice, seasonings and cracker ... add eggs and melted butter. Mix lightly. Spoon ... Makes 8 servings. Shrimp Sauce: Add 1/4 cup ... over salmon loaf before serving.
Ingredients: 12 (below .. crumbs .. juice .. milk .. onions .. parsley ...)
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