- 31. VEAL KNOTS PICCATA
- Cut the scallops into ... all sides. Add wine, lemon juice and capers to the meat and ... poppy seeds. Make a sauce by adding egg yolks ... parsley to garnish. Serves 4.
Ingredients: 10 (flour .. juice .. parsley .. salt ...)
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- 32. VEAL PICCATA
- Flour veal. Season with ... 1/3 cup. Stir in capers and lemon. Return to a boil. Swirl in butter and parsley; continue cooking until sauce thickens and turns creamy. ... sprigs, if desired. Serves 4.
Ingredients: 11 (broth .. capers .. flour .. oil .. parsley ...)
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- 33. VEAL SCALOPPINE
- Heat oil and half the butter in skillet over a ... skillet from heat, add lemon juice, capers, parsley and remaining butter. Stir. Briefly warm sauce to medium heat. Pour ... with lemon slices and serve.
Ingredients: 9 (capers .. flakes .. flour .. juice .. oil .. veal ...)
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- 34. BREAST OF CHICKEN CHARENTE
- Split the chicken breasts ... large skillet, melt the butter over moderate heat. Add ... chicken broth, mustard and lemon juice. Cover the skillet, ... warmed platter. Reduce the sauce down approximately to 1/2. ... and sprinkle with the capers. Serves 4.
Ingredients: 10 (broth .. capers .. cognac .. flour .. juice .. mustard ...)
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- 35. CHICKEN PICCATA
- Dredge chicken in flour, ... Heat olive oil and butter. Cook chicken lightly ... stock, basil, white wine, lemon slices and capers. Let sauce thicken in pan for ... and garnish with fresh parsley.
Ingredients: 10 (capers .. flour .. oil .. paprika .. slices ...)
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- 36. DRESSED-UP CHICKEN PICCATA
- Dredge chicken in flour. ... the olive oil and butter. Season with salt ... onion, garlic, sherry, and lemon juice. Cover and simmer ... medium-high heat, boil the sauce until slightly thickened. Add the capers and parsley to the ... slices and parsley. Serves 2.
Ingredients: 11 (capers .. dredge .. juice .. oil .. onion .. parsley ...)
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