- 31. HOLIDAY PUNCH
- Mix in large punch bowl. Serve chilled.
Ingredients: 6 (berries .. juice ...)
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- 32. QUICK PUNCH
- Scoop 1 quart sherbet into punch bowl, add 3 bottles of soda. 25 to 30 servings.
Ingredients: 2 (soda ...)
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- 33. SWIZZLE PUNCH
- Chill ingredients. Mix pineapple, ... juices in a chilled punch bowl. At serving time, slowly pour in soda and add ice cubes. ... 21 cups or 40 servings.
Ingredients: 6 (cubes .. juice .. soda ...)
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- 34. CHRISTMAS PARTY PUNCH
- Combine the fruit juices in a punch bowl. Just before serving, stir in the lemon-lime soda and add the ice ring. 24 punch cup servings.
Ingredients: 4 (cherries .. cocktail .. soda ...)
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- 35. RAINBOW PARTY PUNCH
- Have juices and soda well chilled before preparing punch. Combine nectar juice ... top. Garnish with orange, lime and lemon slices. Serve immediately. Yield: About 7 1/2 quarts.
Ingredients: 7 (ale .. juice .. nectar .. soda ...)
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- 36. TAHITIAN PUNCH
- In large punch bowl, stir together juice and soda. Spoon in sherbet. Put in ring to chill. Serve.
Ingredients: 5 (juice .. sherbet .. soda ...)
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- 37. CHRISTMAS PUNCH
- 1. Combine orange juice, pineapple juice, honey, lemon juice and vodka. 2. Drop ice cream scoops into punch bowl and cherries. 3. Pour club soda on top of ice cream so it fizzes.
Ingredients: 8 (cherries .. honey .. juice .. soda .. vodka ...)
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- 38. ICED TEA PUNCH
- Best chilled before. Mix ... with equal parts of lemon-lime soda, and the juice ... for a great low-cal punch.
Ingredients: 3 (lemon .. soda .. sugar)
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- 39. RAINBOW PUNCH
- Mix all together and serve on ice.
Ingredients: 5 (cherries .. punch .. sherbet .. soda ...)
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- 40. TAHITIAN PUNCH
- Chill juices and soda. In large punch bowl, mix juices and soda together. Spoon sherbet into bowl. Serve immediately. Serves 35-40.
Ingredients: 4 (juice .. sherbet .. soda ...)
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