- 31. GREEN PUNCH (DIET)
- Mix in punch bowl or to be bottled. HINT: Freeze can of pineapple juice and empty into punch bowl 20 minutes before serving (will keep punch cold). ...
Ingredients: 3 (aid .. juice ...)
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- 32. HOT SPICED TEA MIX
- Mix well. Store in air-tight container. Use 2 or 3 teaspoons mix per cup of hot water.
Ingredients: 6 (cinnamon .. cloves .. tea ...)
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- 33. JADE PUNCH
- Mix together. Refrigerate. Add ginger ale just before serving.
Ingredients: 8 (ale .. can .. juice .. kool-aid .. lemonade .. pkg. ...)
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- 34. MAHARG'S PUNCH
- Combine all ingredients. Makes 50 - 4 ounce servings.
Ingredients: 8 (juice .. kool-aid .. lemon .. slices .. sugar ...)
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- 35. OVERNIGHT SLUSH
- Mix dry ingredients together. ... sugar. Mix in pineapple, lemon juice and water to ... a white foam when serving.
Ingredients: 7 (flavors .. gals. .. juice .. sugar ...)
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- 36. PARTY PUNCH
- 1. In clear one gallon plastic milk container shake: 2. Add water to 3/4 full. 3. Add 1 teaspoon almond flavoring.
Ingredients: 3 (juice .. kool-aid .. sugar)
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- 37. PUNCH FOR 25
- Mix all together and serve cold.
Ingredients: 6 (aid .. ale .. juice .. sugar ...)
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- 38. PUNCH
- Ingredients: 7 (aid .. ale .. sugar ...)
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- 39. PUNCH
- Mix in order given. Makes 5 gallons. This is very good for wedding receptions or large groups.
Ingredients: 7 (aid .. juice .. sherbet .. sugar ...)
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- 40. RUSSIAN TEA MIX
- Mix and store in airtight jar.
Ingredients: 6 (cinnamon .. cloves .. kool-aid .. sugar .. tea ...)
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