- 31. SHISH KABOB
- Have butcher bone leg of lamb and cut butterfly fashion, ... marinade. Makes about 8 servings.
Ingredients: 11 (juice .. lbs. .. oil .. oregano .. paprika .. rosemary ...)
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- 32. LAMB CURRY
- Saute onion, garlic, and curry in ... in pan and brown lamb. Add liquid and ... well and serve over rice.
Ingredients: 8 (broth .. garlic .. lamb .. mustard .. oil .. onion ...)
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- 33. LEG OF LAMB IN FOIL
- Wash and dry the lamb. Rub it with salt, pepper and garlic. Melt 1/4 pound ... Brush large double sheet of aluminum foil or parchment ... the lamb over the leg. Pour wine. olive ... halves topped with Kalamata olives.
Ingredients: 11 (lemons .. mint .. oil .. oregano .. parsley ...)
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- 34. LEG OF LAMB
- Rub entire leg of lamb with olive oil. Cut ... entire leg and insert garlic cloves. In a small ... a little water and heat.
Ingredients: 9 (lamb .. lemon .. oil .. oregano .. potatoes .. rosemary ...)
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- 35. MARINATED SHISH KABOBS OF LAMB
- Beat together lemon juice, ... and oregano. Add onions, garlic, parsley and lamb; toss with your ... Serve with a saffron rice.
Ingredients: 10 (cubes .. juice .. leaves .. oil .. oregano .. parsley ...)
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- 36. ROAST LEG OF LAMB (Greek Way)
- Wash the meat well ... oregano and the peeled garlic. Mix well. Cut incisions all over leg of lamb where you put garlic ... nicely and done to taste.
Ingredients: 7 (garlic .. lamb .. lemon .. oregano ...)
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- 37. ROAST LEG OF LAMB
- Preheat oven to 400 ... just large enough for garlic slivers evenly in leg and insert the slivers. ... to taste. Place leg of lamb in a roasting pan ... minutes before carving. 6-8 portions.
Ingredients: 5 (juice .. rosemary ...)
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- 38. SORREL-STUFFED LAMB
- Put the whole unpeeled garlic cloves in a saucepan ... spoon just until all of it has softened and turned darker in color. Spread lamb open so the meat ... the glaze on the slices.
Ingredients: 8 (garlic .. sorrel .. vermouth ...)
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- 39. LAMB CURRY
- Marinate lamb in wine 8 hours or overnight. Cook onion and garlic in butter. Stir in ... rice, garnished with side dishes.
Ingredients: 18 (chutney .. cream .. milk .. onion .. oranges .. raisins ...)
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- 40. MINTED LAMB JULIENNE WITH SOUR CREAM
- Cut the boneless leg of lamb into 1/2 x 2 inch strips. Clean and peel garlic, parsley, mint, and ... to serve. Makes 3 servings.
Ingredients: 13 (cream .. flour .. lamb .. oil .. oregano .. salt ...)
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