- 31. ROAST LEG OF LAMB
- Rinse leg of lamb and wipe with damp ... in minced parsley. Serves 10-12.
Ingredients: 9 (carrot .. oil .. onion .. strips .. thyme ...)
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- 32. ZEE'S LEG OF LAMB
- Cut slits in leg of lamb and insert garlic. Rub ... fat. Serve with mint jelly.
Ingredients: 5 (halves .. lamb .. marjoram .. salt ...)
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- 33. LEG OF LAMB PERSILLE
- (Ask butcher to trim ... outer covering from the lamb leg.) Rub the lamb ... with parsley sprigs. Serves 6-8.
Ingredients: 9 (crumbs .. juice .. lamb .. sprigs .. thyme ...)
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- 34. LEG OF LAMB
- Rub entire leg of lamb with olive oil. Cut ... a little water and heat.
Ingredients: 9 (lamb .. lemon .. oil .. oregano .. potatoes .. rosemary ...)
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- 35. ROAST LEG OF LAMB WITH ORZO
- Preheat oven to 450 degrees. With the tip of a small, sharp knife, ... fat side of the lamb and insert a sliver ... thickest part of the leg. Place the leg, ... orzo in a separate bowl.
Ingredients: 11 (cheese .. juice .. orzo .. puree .. salt .. slivers ...)
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- 36. BAKED LEG OF LAMB
- In large pot or kitchen sink, soak leg of lamb covered with cold water ... Let cook 20 minutes more.
Ingredients: 7 (catsup .. foil .. lamb .. onion .. vinegar ...)
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- 37. ROAST LEG OF LAMB WITH VERMOUTH
- Make a few slits in lamb and stuff with some ... and rosemary. Rub the leg with salt and pepper ... or to desired degree of doneness. Baste frequently. Pan drippings make good gravy.
Ingredients: 7 (lamb .. salt .. sherry .. slivers ...)
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- 38. SPINACH - STUFFED LEG OF LAMB
- Leg of lamb is the traditional main ... the accumulated drippings. 10 servings.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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- 39. SPINACH - STUFFED LEG OF LAMB
- Let of lamb is the traditional main ... extra timesaving step, the leg of lamb can be ... and ladle sauce over meat.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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- 40. LEG OF LAMB STUFFED WITH BASIL PESTO
- Debone the leg of lamb and trim excess fat. ... rest 10 minutes before carving.
Ingredients: 7 (cheese .. garlic .. lamb .. leaves .. nuts .. oil ...)
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