- 31. DO - AHEAD CHICKEN
- Break chicken into bite-size pieces. In ... 20 minutes. Makes 4 servings.
Ingredients: 11 (broth .. celery .. chives .. juice .. salt .. sauce ...)
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- 32. LOWFAT CHICKEN AND DUMPLINGS
- Boil chicken with salt until done, ... about 2 to 3 minutes.
Ingredients: 4 (milk .. quarters .. salt ...)
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- 33. BAKED CHICKEN WITH SOY SAUCE
- Mince the garlic, slice ... baking pan. Skin the chicken pieces and nestle them ... soy sauce on the side.
Ingredients: 8 (carrots .. clove .. drumsticks .. onion .. potatoes ...)
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- 34. CHICKEN CASSEROLE
- Boil and bone chicken. Cut chicken in ... 1/2 hour at 350 degrees.
Ingredients: 7 (crackers .. cream .. quarters .. seeds .. soup ...)
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- 35. CHICKEN TACO CASSEROLE
- Boil chicken. Cool, shred do ... 30 minutes or until bubbly.
Ingredients: 8 (broth .. soup .. wedges ...)
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- 36. EASY BARBECUE CHICKEN
- Place washed chicken parts in teflon coated ... or until chicken is done.
Ingredients: 3 (coke .. sauce ...)
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- 37. MARINATED CHICKEN
- Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place in ... appetizer. Marinate wings just overnight.
Ingredients: 6 (garlic .. oil .. quarters .. sauce ...)
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- 38. WINE AND GARLIC CHICKEN
- Rinse chicken and pat dry. Place ... Serve chicken hot or cold.
Ingredients: 10 (leaf .. leaves .. oil .. quarters .. salt ...)
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- 39. CHICKEN CHEDDAR CASSEROLE
- Boil chicken, remove skin and ... 30 minutes at 350 degrees.
Ingredients: 9 (bits .. broth .. cheese .. mushrooms .. noodles ...)
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- 40. EASY CHICKEN CASSEROLE
- Preheat oven to 375 ... inch pan. Skin the chicken and lay on top ... to use the hot variety.
Ingredients: 4 (chunks .. hot ...)
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