by Ruth Reichl For better or for worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form.
This is a good, ... is on hand and leftover meats may be advantageously ... the duration of the cooking. Ingredients: 16 (beans .. broth .. celery .. oil .. oregano .. peas ...)
Empty package of split ... brown in color. Add ham bone, water in which ... If you have any leftover ham, add at this ... pat of butter before serving. Ingredients: 10 (carrots .. leaves .. milk .. oil .. peas .. pieces ...)
Place peas, water, onion and ham bone in a pot. Cover ... this way: Combine any leftover black-eyed peas (recipe above) ... in equal proportions. Serve hot. Ingredients: 6 (parsley ...)
In large soup pot ... covered 1 hour. Add ham hocks, onion, garlic; cover ... meat from fat and bones. Dice meat and ... pepper. Makes 6 hearty servings. Ingredients: 9 (ham ...)
