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Results 31 - 40 of 52 for left over ham.

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31. CHEESE IN A CHICKEN POCKET
Cut pocket in each ... in foil and steam over hot water 20 minutes. ... butter; set aside. Heat ham in remaining butter. Dress ... ham. Serve immediately. Serves 4.
Ingredients: 5  (bread .. cheese .. ham ...)
32. LENTIL SOUP
In Dutch oven or ... skin and bone from ham hocks. Skim fat from broth. Return meat to soup. Makes 6 to 8 servings.
Ingredients: 11  (celery .. leaf .. lentils .. salt ...)
33. SPLIT PEA SOUP
Soak 2 cups dried ... cold water overnight. Add ham bone, onion, celery, parsley, ... in well and heat through.
Ingredients: 8  (leaf .. parsley .. peas ...)
34. CORN STEW
Melt shortening in large ... onions are clear. Add ham and fry until tender. ... This dish is served over fluffy cooked rice. Serves a bunch!
Ingredients: 9  (corn .. parsley ...)
35. TERRY'S HOMEMADE PEA SOUP
1. Wash dry green ... Add water, peas and ham bone. Simmer, covered approximately ... approximately 9 cups of soup.
Ingredients: 11  (celery .. peas .. salt ...)
36. MICROWAVE HAM AND CHEESE CHOWDER
Cook rice first so ... twice. Add cooked rice, ham and cheese. Microwave on ... or until cheese is melted.
Ingredients: 8  (cheese .. flour .. ham .. milk .. rice .. salt ...)
37. HAM AND CHEESE ROLLS
Allow bread dough to ... flatten into circles. Put ham and cubed cheese and ... 2-3 minutes or until brown.
Ingredients: 3  (cheese .. dough ...)
38. HAM AND CHEESE STRATA
Arrange half of the ... (crusts removed). Sprinkle cheese over bread and top with ham. Place remaining bread ... a 2 quart baking dish.
Ingredients: 10  (bread .. cheese .. ham .. milk .. mustard .. onion ...)
39. HAM AND POTATOES CASSEROLE
Butter a 6 cup ... Lay 1/3 of onion over potatoes, then 1/3 of the ham. Repeat until all ... 15 minutes to brown top.
Ingredients: 8  (flour .. milk .. onion .. potatoes .. salt ...)
40. HAM CRESCENTS
Mix together flour, butter, ... but do not lap over. Then fold in half from left and half from right, ... about 1/2 teaspoon of ham spread into each square. ... golden brown, approximately 25 minutes.
Ingredients: 6  (cream .. egg .. finely .. flour .. salt ...)
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