- 31. SHORT RIBS DINNER
- Brown ribs; cover and cook for 1 hour (pour off fat). Season with salt and pepper. Add water, tomato juice, bouillon cubes, oregano, caraway seeds, ...
Ingredients: 15 (beans .. carrots .. celery .. cubes .. flakes .. juice ...)
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- 32. BEEF TIPS (Crock Pot Dinner)
- Place all ingredients in crock pot and cook on low 8-10 hours. Serve over rice or egg noodles.
Ingredients: 4 (beef .. soup ...)
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- 33. HEARTY DINNER CASSEROLE
- Crumble ground raw turkey or lean beef in bottom of ... mg. cholesterol, 488 mg. sodium.
Ingredients: 6 (beef .. granules .. onion .. soup .. thinly ...)
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- 34. PORK CHOP SKILLET DINNER
- Brown pork chops in skillet without added fat. Drain off fat and remove chops from skillet. Layer potatoes, carrots, onions and green pepper in ...
Ingredients: 7 (onion .. potatoes .. soup ...)
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- 35. SIX LAYER DINNER
- Developed for diabetics or if on low-fat, low-cholesterol diet or if you just like to eat healthy. Cook ground check in large skillet over medium ...
Ingredients: 8 (basil .. slices ...)
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- 36. BEEF-TOMATO DINNER
- Brown beef in electric skillet at 325 degrees. Add onion, parsley flakes, tomato paste, water, salt, chili powder, mushrooms and macaroni. Bring to a ...
Ingredients: 9 (beef .. flakes .. macaroni .. onion .. pieces .. salt ...)
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- 37. HEARTY DINNER CASSEROLE
- Crumble ground turkey or lean beef in bottom of ... minutes. Let stand 5 minutes.
Ingredients: 6 (beef .. granules .. onion .. soup ...)
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- 38. PORK CHOP SKILLET DINNER
- Brown pork chops lightly in oil. Salt and pepper to taste. Then add the vegetables. Cover and cook until vegetables are tender, about 30 minutes. ...
Ingredients: 7 (cabbage .. carrots .. chops .. oil .. onion .. potatoes ...)
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- 39. SIX-LAYER DINNER
- Cook ground chuck in a large oven-proof skillet with lid over medium heat until meat is browned, stirring to crumble. Drain well, and pat meat dry ...
Ingredients: 8 (basil .. slices ...)
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- 40. BOILED BEEF DINNER
- Put meat in Dutch oven or large pan with water to cover. Flavor with rest of ingredients. Simmer, covered, 1 hour per pound of meat. Add hour add: 1 ...
Ingredients: 11 (brisket .. cloves .. color .. cream .. leaves .. salt ...)
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