|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
31 - 40 of 48 for lays ham
Lay lettuce on bottom ... ingredients. Heat on low heat until sugar and salt are dissolved. Allow to cool and refrigerate before pouring over salad. Serves 8.
Crumble and brown sausage. Lay American cheese in ... to lay boiled ham, salami (brushed ... brown, about 5 minutes or less. Makes 3 or 4 large strombolis.
Soften each loaf ... on aluminum foil. Lay dough on foil. Spread ham all along entire ... ends. Put in oven and cook for 30 minutes until it looks brown.
Lay chicken breast flat ... 1 slice of ham and 1 piece ... Drizzle the melted butter on top of stuffing mix. Bake uncovered at 350 degrees for 45 minutes.
Saute 1 can mushrooms in the butter. Lay the flattened chicken ... of thinly sliced ham over each breast. ... mushrooms and butter. Bake one hour at 325.
Cut shrimp into ... of the phyllo lay a thin layer ... top of the ham. Lay shrimp ... cool. Serve cool with assorted leaf lettuce and tomato vinaigrette.
Use a donut ... pan. Over bread lay 12 ounce of ... cups of diced ham. Next lay ... refrigerate 6 hours or overnight. Bake uncovered 325 for 55 minutes.
Pound out chicken until flat. Lay slice of ham in center of ... together. This sauce is good to serve with chicken strips, cordon bleu, or as a salad dressing.
Saute mushrooms and butter. Lay chicken in casserole, lay slice of ham over each piece ... Bake 1 hour at 350 degrees. Pour off gravy and serve separately.
Trim all fat from chicken. Lay Swiss cheese and ham slices on top ... in flour, egg and bread crumbs. Deep fry until golden brown. Finish baking in oven.
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