- 31. CHINESE POT ROAST
- Brown meat on all sides in lard; pour off drippings. ... liquid for gravy, if desired.
Ingredients: 6 (cabbage .. drippings .. roast .. sauce ...)
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- 32. ROAST PHEASANT STUFFED WITH GRAPES AND NUTS
- Remove any pinfeathers from ... open roasting pan and roast in a very hot ... with drippings. Makes 4 servings.
Ingredients: 7 (salt .. thyme ...)
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- 33. CROWN ROAST OF PORK
- The day before serving, ... paper towels. Add the lard, onions, carrots and ... 10 minutes. Put the roast in the pan, fill ... roast to a heated platter.
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
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- 34. CORN ROAST
- Clean lard can - rinse well ... until finished; everything will steam.
Ingredients: 12 (can .. cob .. dogs .. leaves .. pan .. sausage ...)
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- 35. POT ROAST OF VENISON
- Trim carefully and remove ... or loin. Prepare and lard with salt pork. Place ... 30 minutes. Add the larded venison and cover. Simmer ... strained liquid over the roast, adding 1/2 cup ... cook slowly until well done.
Ingredients: 15 (carrots .. celery .. cream .. leaves .. onions ...)
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- 36. SOUR BEEF
- Make incisions with a ... 1 tablespoon of sugar; roast 2 1/2 hours in the usual way. This is good served with stewed prunes.
Ingredients: 6 (allspice .. onion .. pork .. salt ...)
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- 37. YORKSHIRE PUDDING (England)
- 1. In a bowl, ... slightly cooler. 7. Put lard in an 8 x ... and arrange them around roast sirloin with roast potatoes. ... sauce, if desired. Serves 4.
Ingredients: 8 (beef .. egg .. flour .. milk .. salt ...)
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- 38. SHREDDED BEEF ENCHILADAS
- Bake roast until well done. Shred. ... pepper in 4 tablespoons lard (need lard for flavor). ... for 35 to 40 minutes.
Ingredients: 7 (cheese .. lbs. .. roast .. sauce .. tortillas ...)
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- 39. TAMALES MASA
- For 3 pounds masa, use 3/4 pound lard and 1 cube butter, ... more broth if too dry.
Ingredients: 12 (entero .. garlic .. parsley .. peppers .. pork ...)
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- 40. ENCHILADAS TAPTIAS
- 1 tablespoon of lard, fry the roasted ... of lettuce and flowered radishes.
Ingredients: 12 (avocados .. cheese .. cream .. lard .. lettuce ...)
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