31 - 40 of 110 for lard biscuits

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Sift dry ingredients together. Blend in shortening, add milk all at once and beat hard. Turn out on floured bread board and knead at least 10 times. ...

Mix. Pat, roll and cut out. Bake 425 degrees, 12-15 minutes.

Add yeast to ... cut into small biscuits. Drop into ... them rise, they will "puff up" as soon as they are dropped into the fat. Great with Apple Butter!

Mix very stiff with sweet milk, using only half of the flour. Beat until it softens and blisters, adding other half of flour gradually. Roll about ...

Melt lard in some pan to bake biscuits in. Pour hot ... degree oven for 10 to 15 minutes until golden brown. Brush top with lard and serve hot with butter.

Dissolve yeast in ... sugar. Cut in lard until about the ... and cut into biscuits. Put on ... desires and is also good cold, split and filled with cheese.

Preheat oven to ... thickness. Cut with round biscuit cutter. Place biscuits on a well greased pan, just touching each other. Bake 15 to 20 minutes and serve.

People used a ... milk in. Took lard in hand, squeezed ... Roll about 3/4 inch, then cut out biscuits. Turn them over in greased pan and bake in hot oven.

Put 2 teaspoons ... then add enough lard to make 1/2 ... dough and cut out. Prick top of dough with fork. Preheat oven to 350 degrees. Bake about 14 minutes.

Knead well, and bake 10 minutes in hot oven or until barely brown. Yield: 15 medium-sized biscuits.

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