Results 31 - 40 of 110 for lard biscuits
Knead well. Mold into neat small biscuits. Bake well. You will have a good sweet biscuit that will keep for weeks in a dry place.
Mix very stiff with sweet milk, using only half of the flour. Beat until it softens and blisters, adding other half of flour gradually. Roll about ...
Mix shortening and ... thick. Cut out biscuits. Place on ... Biscuits will be ready in 15 to 20 minutes. This recipe makes about 20 regular size biscuits.
Mix. Pat, roll and cut out. Bake 425 degrees, 12-15 minutes.
Put 2 teaspoons ... then add enough lard to make 1/2 ... dough and cut out. Prick top of dough with fork. Preheat oven to 350 degrees. Bake about 14 minutes.
Mix flour and sugar. Work in shortening until crumbly. Add yeast cake mixture to buttermilk. Then add dry ingredients. Roll out thick, cut out, let ...
Add yeast to ... cut into small biscuits. Drop into ... them rise, they will "puff up" as soon as they are dropped into the fat. Great with Apple Butter!
Preheat oven to ... thickness. Cut with round biscuit cutter. Place biscuits on a well greased pan, just touching each other. Bake 15 to 20 minutes and serve.
Mix all ingredients and pat out to 3/4" thick on floured surface. Cut in 6" circles and bake on greased cookie sheet at 375 degrees for 20 to 25 ...
Sift dry ingredients together and blend with lard. Add sufficient ... cut out with biscuit cutter. Place in ... To make powder biscuits, use sweet ... desired shade of brown.
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