- 31. LAMB CHOPS WITH HORSERADISH SAUCE
- Broil 3 to 4 inches from source of heat or cook on outdoor grill over hot coals, for about 6 minutes on each side, or until desired degree of ...
Ingredients: 7 (cream .. paprika .. rosemary .. salt ...)
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- 32. LAMB SAUCE
- Mix together good. Marinate overnight turning once in a while.
Ingredients: 11 (juice .. oil .. oregano .. salt .. sauce .. turmeric ...)
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- 33. ROAST LAMB WITH FIG SAUCE
- An unusual but very delicious dish.
Ingredients: 7 (figs .. lamb ...)
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- 34. MINT SAUCE FOR LEG OF LAMB
- In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Ingredients: 3 (jelly .. vinegar ...)
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- 35. CARAMELIZED LAMB CHOPS
- The following is an ... Grilling meltingly tender, marinated lamb chops is one of ... by permission. All rights reserved.
Ingredients: 6 (chops .. sauce .. sherry .. sugar ...)
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- 36. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... 5. To prepare the lamb, make sure that ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 37. LAMB AND MANGO KABOBS
- Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes and marinate 4+ ... rice, salad and white wine.
Ingredients: 8 (mangos .. oil .. sauce ...)
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- 38. LAMB AND SPINACH CURRY
- Melt the butter in ... more minutes. Add the lamb and cook, stirring constantly, ... the table and serve hot.
Ingredients: 12 (dry .. nutmeg .. pieces .. salt .. tbsp. .. yogurt ...)
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- 39. LAMB MARINADE
- Brush marinade liberally on all sides and let set overnight in refrigerator covered. Bring out and let reach room temperature before cooking. Cook on ...
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
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- 40. SHEPHERD'S PIE WITH LAMB
- Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and 3/4 teaspoon ...
Ingredients: 11 (egg .. gravy .. lamb .. milk .. onion .. potatoes ...)
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