- 31. MARINATED LAMB ROAST
- Mix oil, vinegar and seasonings. Prick the lamb in several places, then ... in a roasting pan. Roast in a 325 degree ... baste frequently thereafter. 6-8 servings.
Ingredients: 8 (lamb .. oil .. salt .. vinegar ...)
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- 32. ROAST LEG OF LAMB, WELSH STYLE
- Peel and sliver ginger. Make small cuts in lamb and insert ginger. Mix ... loosely with foil and roast at 400 degrees for ... in cold water to thicken.
Ingredients: 7 (fat .. honey ...)
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- 33. ROAST LEG OF LAMB
- Place on rack in roasting pan. Roast uncovered slow at 325 ... thyme (optional) Pour over lamb roast. Add 30 minutes. ... jelly mixture frequently. Serves 8.
Ingredients: 1 (lamb)
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- 34. ROASTED LAMB SHANKS
- Have butcher cut lamb shanks in 2 places ... water or tomato juice. Roast in a 375 degree ... with a Romaine lettuce salad.
Ingredients: 6 (juice .. paprika .. potatoes .. salt .. shanks ...)
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- 35. CROWN ROAST OF LAMB
- Preheat oven to 425 degrees. Rub lamb well with salt and ... of cornstarch and port wine.
Ingredients: 10 (cornstarch .. garlic .. salt ...)
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- 36. ICELANDIC ROAST LEG OF LAMB
- Set oven at 450 ... a roasting pan and roast 30 minutes. Pour off ... hours. Baste frequently. Transfer lamb to warm serving platter ... green vegetable. Serve sauce separately.
Ingredients: 9 (bouillon .. coffee .. cream .. lamb .. salt .. sugar ...)
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- 37. ROAST LAMB WITH MINT PESTO
- Combine mint, bread crumbs, ... in small bowl. Place lamb, fat side down, ... oven to 450 degrees. Roast lamb 20 minutes. Reduce ... serve with lamb. 8 servings.
Ingredients: 10 (broth .. garlic .. mint .. oil .. pignoli .. salt ...)
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- 38. ROAST LEG OF LAMB WITH ARTICHOKES
- The traditional main dish ... Trim excess fat from lamb. With sharp paring ... temperature to 350 degrees. Roast 1 1/2 to 2 ... stand 15 minutes before carving.
Ingredients: 9 (artichokes .. lamb .. oil .. oregano .. slivers ...)
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- 39. ROAST LEG OF LAMB
- Mix above, shake well and pour over lamb, marinate overnight. Before roasting, drain off marinade. Roast in a 325 degree ... hours for a whole leg.
Ingredients: 7 (juice .. lamb .. marjoram .. oil .. salt .. thyme ...)
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- 40. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of ... shallow bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
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