- 31. LAMB SHANKS MILANAISE
- Season shanks with salt ... about 2 hours until lamb is tender, adding bouillon if sauce gets too thick. Makes 4 servings.
Ingredients: 9 (bouillon .. flour .. parsley .. shanks ...)
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- 32. LEG OF LAMB (ELEANOR'S FAVORITE)
- Pierce lamb with skewer. Blend remaining ... Serve on slices of meat.
Ingredients: 13 (carrots .. garlic .. lamb .. oil .. onion .. oregano ...)
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- 33. MINT-STUFFED LEG OF LAMB
- Rub lamb with lemon juice; sprinkle ... before using to baste meat.
Ingredients: 14 (juice .. oil .. oregano .. parsley .. rose .. salt ...)
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- 34. ROAST LEG OF LAMB IN A BAG
- Brown leg of lamb in large heavy skillet ... sauce. Serves: 6 to 8.
Ingredients: 13 (bag .. garlic .. juice .. lamb .. oil .. onions ...)
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- 35. SPLIT PEA SOUP WITH LAMB SHANKS
- Brown lamb shanks in 8 quarts ... dry sherry for white wine.
Ingredients: 18 (broth .. croutons .. leaf .. marjoram .. oil .. salt ...)
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- 36. BARBECUED BUTTERFLY LEG OF LAMB
- In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for ... thin on a slight diagonal.
Ingredients: 11 (marjoram .. marmalade .. onion .. salt .. vinegar ...)
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- 37. GRILLED LEG OF LAMB
- Puree first 6 ingredients ... Score large muscles of lamb to form even thickness. ... serve with hard crusted bread.
Ingredients: 7 (rosemary .. yogurt ...)
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- 38. LAMB CHOPS WITH MUSHROOMS AND HERBS
- Preheat oven to 350 ... the herb among the lamb chops. spreading a bit ... at the table. Serves 3-6.
Ingredients: 8 (chops .. garlic .. mint .. slices .. temperature ...)
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- 39. LAMB SHISH KABOBS
- Cut lamb into cubes. Mix all ... vegetables on skewers and grill.
Ingredients: 14 (chunks .. juice .. lamb .. marjoram .. oil .. onion ...)
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- 40. LEG OF LAMB IN FOIL
- Wash and dry the lamb. Rub it with ... halves topped with Kalamata olives.
Ingredients: 11 (lemons .. mint .. oil .. oregano .. parsley ...)
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