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Results 31 - 40 of 90 for lamb marinade.

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31. STIR FRIED LAMB WITH LEEKS
Trim lamb; cut across the ... ingredients for the Lamb Marinade. Toss lightly; let ... with steamed rice. Serves 4-6.
Ingredients: 13  (cornstarch .. leeks .. oil .. portion .. sauce ...)
32. HERBED LAMB ROAST
24 hours before cooking, marinate lamb in refrigerator. To cook, ... degrees. Remove lamb from marinade, pat dry. Place ... stand 15 minutes before slicing.
Ingredients: 6  (lamb .. sauce ...)
33. LEG-O-LAMB
Peel, crush and combine ... thin layer. Put in marinade. Cover. Refrigerate 6 ... a nice idea with lamb.
Ingredients: 2  (garlic .. leg)
34. TERIYAKI LAMB
Slice garlic and insert ... the bone side of lamb. Rub ginger liberally over boned side. Marinade of Kikkomann and sherry ... for 18 minutes per side.
Ingredients: 6  (bottle .. garlic .. marinade .. sherry ...)
35. BUTTERFLIED LEG OF LAMB
Mix marinade ingredients together and pour over the lamb. Marinate at least ... with the lamb. Serves 8-10.
Ingredients: 9  (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
36. BUTTERFLIED LEG OF LAMB
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate ... least 8 hours). Discard marinade. To grill (outside ... rest 15 minutes before carving.
Ingredients: 12  (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
37. CHARCOALED LEG OF LAMB
1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
Ingredients: 6  (lemons .. oil .. rosemary .. salt ...)
38. GRILLED BUTTERFLIED LEG OF LAMB
Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated ... on grill until medium rare.
Ingredients: 5  (oil .. salt ...)
39. MARINATED ROAST LAMB
Mash garlic and salt ... the butterflied leg of lamb from 1 hour to ... to retain juices within meat.
Ingredients: 7  (garlic .. juice .. mustard .. oil .. salt .. sauce ...)
40. RACK OF LAMB
Mix all ingredients and ... Mix all ingredients for marinade together in baking dish. Set marinade rack of lamb for at least 2 ... Butter Sauce on the side.
Ingredients: 15  (honey .. juice .. onions .. salt .. sauce .. spice ...)
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