- 31. HONEY-HOISIN GRILLED LAMB CHOPS
- 1. To make the honey-hoisin marinade: In a medium ... for 1 to 8 lamb chops, keeping in mind ... Serve immediately. Yield: 2 servings.
Ingredients: 12 (honey .. juice .. lb. .. mustard .. oil .. onions ...)
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- 32. LOW-CALORIE LAMB SHOULDER CHOPS
- In small bowl, blend ... salt and pepper. Pour marinade over lamb and refrigerate for several ... approximately 311 calories. 6 servings.
Ingredients: 11 (basil .. juice .. oil .. pieces .. salt .. thyme ...)
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- 33. MARINATED LAMB CHOPS
- For marinade: Combine first 5 ingredients; pour over chops. Cover; marinate in ... medium doneness. Makes 4 servings.
Ingredients: 6 (cloves .. salt .. vinegar ...)
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- 34. CHARCOAL LAMB CHOPS
- Mix together lemon juice, oil and oregano. Place chops in shallow pan, pour over marinade, turning chops to ... with fried potatoes. Serves 4.
Ingredients: 7 (chops .. lemon .. oil .. parsley .. wedges ...)
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- 35. GRILLED LAMB CHOPS
- Combine lemon juice, garlic, oil and mint. Marinate chops in oil mixture for 30 minutes. Transfer from marinade to broiler pan or ... with marinade, to desired doneness.
Ingredients: 5 (fat .. juice .. leaves .. oil ...)
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- 36. BROILED SKEWERED LAMB
- Place the lamb, onions, tomatoes and ... them thoroughly with the marinade. Cover and let ... the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
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- 37. SIKANDARI RAAN
- Put the following ingredients ... ground spices. Rub this marinade into each incision, and ... of the leg of lamb on both sides. Place ... pieces rather than thin slices.
Ingredients: 1 (lamb)
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- 38. BOTI KABAB
- Grind the following 4 ... piece. Mix any remaining marinade with the oil and ... kababs remain succulent after cooking.
Ingredients: 8 (juice .. lamb .. leaves .. oil .. turmeric .. yogurt ...)
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- 39. FRUIT MARINATED KABOBS
- In non-metal bowl or sealable bag combine all marinade ingredients, mix well. Add lamb or pork, coat with ... Brush with marinade. 8 servings.
Ingredients: 6 (cubes .. juice .. oil .. sage .. sauce ...)
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- 40. SHISH KABOB
- Have butcher bone leg of lamb and cut butterfly fashion, ... 2 hours. Remove from marinade. Reserve marinade. Grill ... marinade. Makes about 8 servings.
Ingredients: 11 (juice .. lbs. .. oil .. oregano .. paprika .. rosemary ...)
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